10.10.10.101 at 03:50, 29 January 2021

2021-01-29T03:50:00Z

← Older revision		Revision as of 03:50, 29 January 2021
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	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Breakfast]]		[[Category: Breakfast]]
			[[Category: Apples]]

10.10.10.206 at 00:05, 4 November 2019

2019-11-04T00:05:52Z

← Older revision		Revision as of 00:05, 4 November 2019
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	*2 tablespoons butter		*2 tablespoons butter
	*3 cups peeled and sliced Granny Smith apples (about 3 large)		*3 cups peeled and sliced Granny Smith apples (about 3 large)
	*Streusel Topping		*[[#Streusel \| Streusel Topping]]
	*[[#Caramel \| Caramel Sauce]]		*[[#Caramel \| Caramel Sauce]]
	*1/2 cup butter, softened		*1/2 cup butter, softened

10.10.10.206: Created page with "=Ingredients= 2 tablespoons butter 3 cups peeled and sliced Granny Smith apples (about 3 large) Streusel Topping Caramel Sauce 1/2 cup butter, softened 1..."

2019-05-21T01:29:35Z

Created page with "=Ingredients= *2 tablespoons butter *3 cups peeled and sliced Granny Smith apples (about 3 large) *Streusel Topping * Caramel Sauce *1/2 cup butter, softened *1..."

New page

=Ingredients=
*2 tablespoons butter
*3 cups peeled and sliced Granny Smith apples (about 3 large)
*Streusel Topping
*[[#Caramel | Caramel Sauce]]
*1/2 cup butter, softened
*1 cup sugar
*2 large egg
*2 cups all-purpose flour
*2 teaspoons baking powder
*1/2 teaspoon salt
*2/3 cup milk
*2 teaspoons vanilla extract

=Instructions=
#Preheat oven to 350°. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples; sauté 5 minutes or until softened. Remove from heat; cool completely (about 30 minutes).
#Meanwhile, prepare Streusel Topping and Caramel Sauce. Reserve 1/2 cup Caramel Sauce for another use.
#Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
#Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured shiny 9-inch springform pan; top with apples. Drizzle with 1/2 cup Caramel Sauce; sprinkle with Streusel Topping.
#Bake at 350° for 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. (A wooden pick will not come out clean.) Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack (about 1 1/2 hours). Drizzle with 1/2 cup Caramel Sauce.

==Streusel==
*1 1/2 cups all-purpose flour
*1/2 cup chopped pecans
*1/2 cup butter, melted
*1/2 cup firmly packed light brown sugar
*1/4 cup granulated sugar
*1 1/2 teaspoons ground cinnamon
*1/4 teaspoon salt

#Stir together flour, pecans, melted butter, brown sugar, granulated sugar, cinnamon, and salt until blended.
#Let stand 30 minutes or until firm enough to crumble into small pieces.

==Caramel==
*1 cup firmly packed light brown sugar
*1/2 cup butter
*1/4 cup whipping cream
*1/4 cup honey

#Bring brown sugar, butter, whipping cream, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
#Remove from heat, and cool 15 minutes before serving.
#Store in an airtight container in refrigerator up to 1 week.

To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

[[Category: Recipes]]
[[Category: Breakfast]]

Caramel Apple Coffee Cake - Revision history

10.10.10.101 at 03:50, 29 January 2021

10.10.10.206 at 00:05, 4 November 2019

10.10.10.206: Created page with "=Ingredients= *2 tablespoons butter *3 cups peeled and sliced Granny Smith apples (about 3 large) *Streusel Topping * Caramel Sauce *1/2 cup butter, softened *1..."

10.10.10.206: Created page with "=Ingredients= 2 tablespoons butter 3 cups peeled and sliced Granny Smith apples (about 3 large) Streusel Topping Caramel Sauce 1/2 cup butter, softened 1..."