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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Candied_Pecans</id>
	<title>Candied Pecans - Revision history</title>
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	<updated>2026-06-13T13:10:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Candied_Pecans&amp;diff=171&amp;oldid=prev</id>
		<title>10.10.10.206: Created page with &quot;==Ingredients== *1/2 cup brown sugar *1/4 tsp salt *1/4 tsp ground cinnamon *2 tbsp water *1 cup pecan halves  ==Instructions== #Toast the pecans for 5 minutes on 350° F. #Co...&quot;</title>
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		<updated>2019-11-28T02:00:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1/2 cup brown sugar *1/4 tsp salt *1/4 tsp ground cinnamon *2 tbsp water *1 cup pecan halves  ==Instructions== #Toast the pecans for 5 minutes on 350° F. #Co...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1/2 cup brown sugar&lt;br /&gt;
*1/4 tsp salt&lt;br /&gt;
*1/4 tsp ground cinnamon&lt;br /&gt;
*2 tbsp water&lt;br /&gt;
*1 cup pecan halves&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Toast the pecans for 5 minutes on 350° F.&lt;br /&gt;
#Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.&lt;br /&gt;
#Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.&lt;br /&gt;
#Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.&lt;br /&gt;
#Break apart and enjoy!&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Toppings]]&lt;br /&gt;
[[Category: Salads]]&lt;br /&gt;
[[Category: Nuts]]&lt;/div&gt;</summary>
		<author><name>10.10.10.206</name></author>
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