<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Cajun_Grilled_Ribs</id>
	<title>Cajun Grilled Ribs - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Cajun_Grilled_Ribs"/>
	<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Cajun_Grilled_Ribs&amp;action=history"/>
	<updated>2026-06-13T13:15:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.17</generator>
	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Cajun_Grilled_Ribs&amp;diff=351&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *3 T chili powder *3 tsp pepper *2 tsp salt *2 tsp onion powder *2 tsp garlic powder *1 tsp thyme *1 tsp oregano *4 lbs spareribs  ==Instructions== #In a small...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Cajun_Grilled_Ribs&amp;diff=351&amp;oldid=prev"/>
		<updated>2021-06-07T02:53:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *3 T chili powder *3 tsp pepper *2 tsp salt *2 tsp onion powder *2 tsp garlic powder *1 tsp thyme *1 tsp oregano *4 lbs spareribs  ==Instructions== #In a small...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*3 T chili powder&lt;br /&gt;
*3 tsp pepper&lt;br /&gt;
*2 tsp salt&lt;br /&gt;
*2 tsp onion powder&lt;br /&gt;
*2 tsp garlic powder&lt;br /&gt;
*1 tsp thyme&lt;br /&gt;
*1 tsp oregano&lt;br /&gt;
*4 lbs spareribs&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#In a small bowl, combine chili powder, pepper, salt, onion powder, garlic powder, thyme and oregano.&lt;br /&gt;
#Trim fat and clean ribs. Rub ribs with spice mixture and let sit for 1 hour.&lt;br /&gt;
#Grill over indirect heat for about 45 minutes, turning once. Watch carefully to avoid burning.&lt;br /&gt;
#The ribs are done when a knife passes easily into the meat between the ribs, and you can see very little pink.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Meats]]&lt;br /&gt;
[[Category: Pork]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
	</entry>
</feed>