http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Brownie_Cookies_with_Salted_Caramel_Creme_Filling 2026-06-13T13:34:04Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Brownie_Cookies_with_Salted_Caramel_Creme_Filling&diff=328&oldid=prev 2021-02-23T02:03:32Z

<p>Created page with &quot;Preparation: Heat oven to 350 degrees. Line bake sheet with parchment paper. *Please note the recipe is for 1/4 cup of flour–not more. I see comments saying that is not eno...&quot;</p> <p><b>New page</b></p><div>Preparation: Heat oven to 350 degrees. Line bake sheet with parchment paper.<br /> *Please note the recipe is for 1/4 cup of flour–not more. I see comments saying that is not enough or the batter is thin. To prevent a thin batter make sure to beat the eggs and sugar for FIFTEEN minutes, yes, that long — don’t short it or the result is a thin batter. Beating it that long will emulsify the batter and help to create a thicker batter. Lastly, this recipe is from from Donna Hay and the only tweak I made was to swap the peanut butter filling for a caramel filling.<br /> <br /> ==Ingredients==<br /> ===Brownie Cookies===<br /> *12 oz. chocolate, chopped<br /> *3 tablespoons butter<br /> *2 large eggs<br /> *⅔ cup sugar<br /> *1 teaspoon vanilla extract<br /> *¼ cup all-purpose flour, sifted<br /> *¼ teaspoon baking powder, sifted<br /> <br /> ===Salted Caramel Creme Filling===<br /> *1 cup butter<br /> *2 cups confectioner sugar<br /> *1/4 teaspoon salted<br /> *1/4 cup caramel (Make sure caramel is cooled if making homemade. [[Homemade Caramel Sauce Recipe]])<br /> <br /> ==Instructions==<br /> ===Brownie Cookies===<br /> #Place 7oz. of the chocolate and the butter in a saucepan over low heat and gently stir until melted and smooth. Set aside.<br /> #Place the eggs, sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat for 15 minutes or until pale and creamy. <br /> #Add in flour, baking powder, melted chocolate mixture, remaining 5 oz. of chocolate and mix to combine. Set aside to to stand for 10 minutes. Spoon a little under a 1 tablespoonful of the mixture, onto parchment lined bake sheet. <br /> #Bake for about 8–10 minutes or until puffed and cracked. Allow to cool completely on trays.<br /> <br /> ===Salted Caramel Creme Filling===<br /> #Place butter in a bowl and beat until creamed.<br /> #Add in confectioner sugar and salt and beat until light combined.<br /> #Add in caramel and beat until combined.<br /> <br /> ===Assembly===<br /> #Spread a tablespoon and a half of caramel creme on underside of one brownie cookie and place a second brownie cookie bottom side down on top frosting.<br /> <br /> [[Category: Recipes]]<br /> [[Category: Dessert]]<br /> [[Category: Cookies]]</div>

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