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	<title>Basic Pork Rub - Revision history</title>
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	<updated>2026-06-15T10:55:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Basic_Pork_Rub&amp;diff=345&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *1/4 c black pepper *2 tsp cayenne pepper *3 T sugar *2 T salt *2 tsp dry mustard *1/4 c paprika  ==Instructions== #In a medium bowl, mix peppers, sugar, salt,...&quot;</title>
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		<updated>2021-06-07T01:56:42Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1/4 c black pepper *2 tsp cayenne pepper *3 T sugar *2 T salt *2 tsp dry mustard *1/4 c paprika  ==Instructions== #In a medium bowl, mix peppers, sugar, salt,...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1/4 c black pepper&lt;br /&gt;
*2 tsp cayenne pepper&lt;br /&gt;
*3 T sugar&lt;br /&gt;
*2 T salt&lt;br /&gt;
*2 tsp dry mustard&lt;br /&gt;
*1/4 c paprika&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#In a medium bowl, mix peppers, sugar, salt, mustard and paprika.&lt;br /&gt;
#Work half of rub into pork meat 12-24 hours before cooking.&lt;br /&gt;
#Apply remaining rub before smoking.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Rubs]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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