<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Basic_Pastry</id>
	<title>Basic Pastry - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Basic_Pastry"/>
	<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Basic_Pastry&amp;action=history"/>
	<updated>2026-06-13T12:42:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.17</generator>
	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Basic_Pastry&amp;diff=363&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *2 2/3 cups all purpose flour *2 sticks very cold unsalted butter, in 1 inch cubes *1 tsp salt *1/2 cup ice water  ==Instructions== #Use metal blade to process...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Basic_Pastry&amp;diff=363&amp;oldid=prev"/>
		<updated>2021-09-27T03:38:13Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *2 2/3 cups all purpose flour *2 sticks very cold unsalted butter, in 1 inch cubes *1 tsp salt *1/2 cup ice water  ==Instructions== #Use metal blade to process...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*2 2/3 cups all purpose flour&lt;br /&gt;
*2 sticks very cold unsalted butter, in 1 inch cubes&lt;br /&gt;
*1 tsp salt&lt;br /&gt;
*1/2 cup ice water&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Use metal blade to process flour, butter, and salt until mixture is like coarse meal, about 8 seconds.&lt;br /&gt;
#Add ice water and pulse until dough begins to clump together.  Do not let it form a ball.  Divide dough and any little scraps into three equal parts and put each in a plastic bag.  Work through bag to press dough together into a ball, then a flat disk.&lt;br /&gt;
#Refrigerate dough for at least 1 hour.&lt;br /&gt;
#Roll each disk of dough on lightly floured surface to a circle about 1/8th inch thick.  Press into place in prepared pie pan.  Use kitchen shears to trim dough, leaving 1 inch overlap beyond pan.  Fold overlap under.  Pinch crust to form decorative edge.  Prick bottom and sides with fork and refrigerate crust for 30 minutes, or until firm.&lt;br /&gt;
#Preheat oven to 400°F 15 minutes before baking.&lt;br /&gt;
#Line pastry shell with parchment paper and fill it with uncooked beans or rice.  Bake it for 12 minutes.  Remove paper, beans or rice, prick shell again and bake it 6 minutes longer or until it is lightly browned.  Remove shell from pan and let cool on wire rack.&lt;br /&gt;
##&amp;#039;&amp;#039;&amp;#039;Fruit Tart:&amp;#039;&amp;#039;&amp;#039; To make a one-crust tart, use a tart pan instead of a pie pan.  When cooked shell is thoroughly cool, spread about 1 cup of pastry cream on bottom.  Arrange sliced fruit decoratively on top.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Dessert]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
	</entry>
</feed>