10.10.10.101: Created page with "==Ingredients== 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks 1 pinch salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth *¼ cup ap..."

2020-06-26T00:04:10Z

Created page with "==Ingredients== *1 (3 pound) beef chuck roast, cut into 6 to 8 chunks *1 pinch salt and ground black pepper to taste *2 tablespoons vegetable oil *½ cup beef broth *¼ cup ap..."

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==Ingredients==
*1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
*1 pinch salt and ground black pepper to taste
*2 tablespoons vegetable oil
*½ cup beef broth
*¼ cup apple cider vinegar
*¼ cup fresh lime juice
*4 chipotle peppers in adobo sauce, chopped
*5 cloves garlic, chopped
*1 tablespoon ground cumin
*1 tablespoon dried oregano
*¼ teaspoon ground cloves
*3 bay leaves

==Instructions==
#Season beef chunks with salt and pepper on all sides.
#Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
#Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
#Cook on Low until beef is fork-tender, 8 to 10 hours.
#Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

[[Category: Recipes]]
[[Category: Beef]]
[[Category: Meats]]

Barbacoa-Style Shredded Beef - Revision history

10.10.10.101: Created page with "==Ingredients== *1 (3 pound) beef chuck roast, cut into 6 to 8 chunks *1 pinch salt and ground black pepper to taste *2 tablespoons vegetable oil *½ cup beef broth *¼ cup ap..."

10.10.10.101: Created page with "==Ingredients== 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks 1 pinch salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth *¼ cup ap..."