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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Baked_Peach_Halves</id>
	<title>Baked Peach Halves - Revision history</title>
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	<updated>2026-06-13T13:13:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Baked_Peach_Halves&amp;diff=76&amp;oldid=prev</id>
		<title>10.10.10.206 at 18:10, 29 September 2019</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Baked_Peach_Halves&amp;diff=76&amp;oldid=prev"/>
		<updated>2019-09-29T18:10:43Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:10, 29 September 2019&lt;/td&gt;
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		<author><name>10.10.10.206</name></author>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Baked_Peach_Halves&amp;diff=75&amp;oldid=prev</id>
		<title>10.10.10.155 at 01:18, 3 May 2018</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Baked_Peach_Halves&amp;diff=75&amp;oldid=prev"/>
		<updated>2018-05-03T01:18:07Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:18, 3 May 2018&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 14:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Bake the peaches until they&#039;re soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Bake the peaches until they&#039;re soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Serve warm with ice cream or fresh whipped cream.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Serve warm with ice cream or fresh whipped cream.&lt;/div&gt;&lt;/td&gt;
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		<author><name>10.10.10.155</name></author>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Baked_Peach_Halves&amp;diff=74&amp;oldid=prev</id>
		<title>10.10.10.155: Created page with &quot;=Ingredients= *4 medium peaches, ripe but still firm *1 cup rolled oats *½ cup flour *½ cup brown sugar *½ cup butter *½ teaspoon cinnamon *ice cream or fresh whipped crea...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Baked_Peach_Halves&amp;diff=74&amp;oldid=prev"/>
		<updated>2018-05-03T01:17:40Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;=Ingredients= *4 medium peaches, ripe but still firm *1 cup rolled oats *½ cup flour *½ cup brown sugar *½ cup butter *½ teaspoon cinnamon *ice cream or fresh whipped crea...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=Ingredients=&lt;br /&gt;
*4 medium peaches, ripe but still firm&lt;br /&gt;
*1 cup rolled oats&lt;br /&gt;
*½ cup flour&lt;br /&gt;
*½ cup brown sugar&lt;br /&gt;
*½ cup butter&lt;br /&gt;
*½ teaspoon cinnamon&lt;br /&gt;
*ice cream or fresh whipped cream&lt;br /&gt;
&lt;br /&gt;
=Instructions=&lt;br /&gt;
#Preheat oven to 350 degrees F and place an oven rack in the middle of the oven. Lightly spray an 8&amp;quot;x8&amp;quot; baking pan {or the like} with nonstick cooking spray.&lt;br /&gt;
#Arrange the halved and pitted peaches in the prepared baking pan.&lt;br /&gt;
#Make the crumb topping by mixing the oats, flour, brown sugar, butter and cinnamon together in a medium bowl. Distribute the crumb topping evenly among the peach halves.&lt;br /&gt;
#Bake the peaches until they&amp;#039;re soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are.&lt;br /&gt;
#Serve warm with ice cream or fresh whipped cream.&lt;/div&gt;</summary>
		<author><name>10.10.10.155</name></author>
	</entry>
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