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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Asiago_Herb_Biscuits</id>
	<title>Asiago Herb Biscuits - Revision history</title>
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	<updated>2026-06-13T13:12:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Asiago_Herb_Biscuits&amp;diff=193&amp;oldid=prev</id>
		<title>10.10.10.231 at 22:54, 13 April 2020</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Asiago_Herb_Biscuits&amp;diff=193&amp;oldid=prev"/>
		<updated>2020-04-13T22:54:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:54, 13 April 2020&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 19:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 19:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Place the biscuits onto an un-greased baking sheet about 2 inches apart and sprinkle evenly with remaining 1/4 cup Asiago cheese.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Place the biscuits onto an un-greased baking sheet about 2 inches apart and sprinkle evenly with remaining 1/4 cup Asiago cheese.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Bake for 13-15 minutes or until lightly brown.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Bake for 13-15 minutes or until lightly brown.&lt;/div&gt;&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty diff-side-deleted&quot;&gt;&lt;/td&gt;
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  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[https://www.365daysofbakingandmore.com/asiago-herb-biscuits/ Source]&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Recipes]]&lt;/div&gt;&lt;/td&gt;
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		<author><name>10.10.10.231</name></author>
	</entry>
	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Asiago_Herb_Biscuits&amp;diff=192&amp;oldid=prev</id>
		<title>10.10.10.231: Created page with &quot;==Ingredients== *2 cups all-purpose flour *3/4 cup freshly grated Asiago cheese *1 tablespoon baking powder *2 teaspoons sugar *1 teaspoon Kosher salt *1 teaspoon chopped fres...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Asiago_Herb_Biscuits&amp;diff=192&amp;oldid=prev"/>
		<updated>2020-04-13T16:52:01Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *2 cups all-purpose flour *3/4 cup freshly grated Asiago cheese *1 tablespoon baking powder *2 teaspoons sugar *1 teaspoon Kosher salt *1 teaspoon chopped fres...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*2 cups all-purpose flour&lt;br /&gt;
*3/4 cup freshly grated Asiago cheese&lt;br /&gt;
*1 tablespoon baking powder&lt;br /&gt;
*2 teaspoons sugar&lt;br /&gt;
*1 teaspoon Kosher salt&lt;br /&gt;
*1 teaspoon chopped fresh rosemary&lt;br /&gt;
*1 teaspoon chopped fresh sage&lt;br /&gt;
*1 - 1 1/2 cups heavy cream&lt;br /&gt;
*5 tablespoons unsalted butter melted&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Preheat oven to 425 degrees F.&lt;br /&gt;
#In a large bowl, whisk together the flour, 1/2 cup of the Asiago cheese, baking powder, sugar, salt, rosemary and sage.&lt;br /&gt;
#Gradually add 1 cup of the heavy cream while while stirring constantly with a wooden spoon. Dough will be ready to knead when it holds together and no dry pieces remain. Slowly add more additional cream if need be just until it comes together.&lt;br /&gt;
#On a lightly floured surface, knead the dough for about 1 minute.&lt;br /&gt;
#Pat the dough into a square so that it is about a 1/2-inch in thickness.&lt;br /&gt;
#Cut the dough into 12 squares and dip into the melted butter, coating all sides.&lt;br /&gt;
#Place the biscuits onto an un-greased baking sheet about 2 inches apart and sprinkle evenly with remaining 1/4 cup Asiago cheese.&lt;br /&gt;
#Bake for 13-15 minutes or until lightly brown.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Breads/Biscuits]]&lt;/div&gt;</summary>
		<author><name>10.10.10.231</name></author>
	</entry>
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