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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Apple_Cheddar_Latkes</id>
	<title>Apple Cheddar Latkes - Revision history</title>
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	<updated>2026-06-13T13:14:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Apple_Cheddar_Latkes&amp;diff=357&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *1 lemon - squeeze over apples *1/2 tsp fine grain sea salt *1/4 cup flour + 2 tbsp *3/4 tsp pepper *1 1/4 cup cheddar *1 large egg *Vegetable Oil  ==Instructi...&quot;</title>
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		<updated>2021-09-27T02:58:10Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1 lemon - squeeze over apples *1/2 tsp fine grain sea salt *1/4 cup flour + 2 tbsp *3/4 tsp pepper *1 1/4 cup cheddar *1 large egg *Vegetable Oil  ==Instructi...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1 lemon - squeeze over apples&lt;br /&gt;
*1/2 tsp fine grain sea salt&lt;br /&gt;
*1/4 cup flour + 2 tbsp&lt;br /&gt;
*3/4 tsp pepper&lt;br /&gt;
*1 1/4 cup cheddar&lt;br /&gt;
*1 large egg&lt;br /&gt;
*Vegetable Oil&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Using a box grater, coarsely shred the apples, lengthwise, into a medium bowl. Toss the grated apples with the juice from one lemon and sprinkle in the salt. Allow to stand for 5 minutes.&lt;br /&gt;
#Meanwhile, in a small bowl, whisk together the flour, baking powder and freshly ground pepper. In another small bowl, lightly beat the large egg and set aside.&lt;br /&gt;
#After the apples have sat, gather them in the center of a few layers of cheesecloth and squeeze out the excess juice. Place them back in the medium bowl and add the flour mixture and cheese; toss until the apples are evenly coated. Add the beaten egg and mix until completely combined.&lt;br /&gt;
#Place a skillet over medium-high heat, and pour in vegetable oil until it reaches 1/2 inch up the sides. Once the oil is hot, for each latke, place a heaping tablespoon of the apple mixture into the pan, slightly flattening the latke with the back of a spoon. Cook the latkes on their first side for about a minute or two or until golden brown. Carefully flip and cook the opposite side for an additional minute. Transfer to paper towels to drain and then place them in a preheated 200˚F oven to keep warm. Repeat the process with the remaining apple mixture. Serve with a dollop of sour cream and a sprinkling of black pepper.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Potatoes]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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