View source for Rosemary Ranch Chicken Kabobs

=Ingredients=
*1/2 cup olive oil 
*1/2 cup ranch dressing 
*3 tablespoons Worcestershire sauce 
*1 tablespoon minced fresh rosemary 
*2 teaspoons salt 
*1 teaspoon lemon juice 
*1 teaspoon white vinegar 
*1/4 teaspoon ground black pepper, or to taste 
*1 tablespoon white sugar, or to taste (optional) 
*5 skinless, boneless chicken breast halves - cut into 1 inch cubes 

=Instructions=
#In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
#Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
#Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

=Notes=
1 cup of sour cream and 14 grams of dry ranch mix

[[Category: Recipes]]
[[Category: Supper]]
[[Category: Meats]]
[[Category: Chicken]]