View source for Crispy Chocolate Peanut Butter French Toast

==Ingredients==
*4 slices thick bread
*2 tablespoons butter
*3 whole eggs
*1/4 cup milk
*1 teaspoon vanilla extract
*1/2 tablespoon cinnamon
*pinch of salt
*1/4 cup sugar
*1 cup corn flake crumbs
*1/4 cup peanut butter, melted
*2 tablespoons chocolate chips, melted

==Instructions==
#In a large bowl, mix eggs, milk, cinnamon, salt and vanilla.
#On a plate, add corn flake crumbs and sugar, and mix well.
#Preheat a large skillet on medium-low heat.
#Add bread to egg mixture and let soak on each side for about 60 seconds.
#Remove from egg mixture and thoroughly dredge through corn flake crumbs. 
#Add 1 tablespoon butter to skillet and add bread.
#Fry until golden brown on each side, about 2-3 minutes each.
#Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
#Top french toast with melted peanut butter and chocolate.

[[Category: Recipes]]
[[Category: Breakfast]]