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	<updated>2026-06-13T14:22:01Z</updated>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Rosemary_Ranch_Chicken_Kabobs&amp;diff=92</id>
		<title>Rosemary Ranch Chicken Kabobs</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Rosemary_Ranch_Chicken_Kabobs&amp;diff=92"/>
		<updated>2022-07-06T03:31:25Z</updated>

		<summary type="html">&lt;p&gt;10.10.10.70: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Ingredients=&lt;br /&gt;
*1/2 cup olive oil &lt;br /&gt;
*1/2 cup ranch dressing &lt;br /&gt;
*3 tablespoons Worcestershire sauce &lt;br /&gt;
*1 tablespoon minced fresh rosemary &lt;br /&gt;
*2 teaspoons salt &lt;br /&gt;
*1 teaspoon lemon juice &lt;br /&gt;
*1 teaspoon white vinegar &lt;br /&gt;
*1/4 teaspoon ground black pepper, or to taste &lt;br /&gt;
*1 tablespoon white sugar, or to taste (optional) &lt;br /&gt;
*5 skinless, boneless chicken breast halves - cut into 1 inch cubes &lt;br /&gt;
&lt;br /&gt;
=Instructions=&lt;br /&gt;
#In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.&lt;br /&gt;
#Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.&lt;br /&gt;
#Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.&lt;br /&gt;
&lt;br /&gt;
=Notes=&lt;br /&gt;
1 cup of sour cream and 14 grams of dry ranch mix&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Supper]]&lt;br /&gt;
[[Category: Meats]]&lt;br /&gt;
[[Category: Chicken]]&lt;/div&gt;</summary>
		<author><name>10.10.10.70</name></author>
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