Wiki - User contributions [en]

Spicy Sichuan Noodles

2023-02-03T22:44:00Z

10.10.10.248:

==Ingredients==
*8 oz ground pork
*3 tbsp soy sauce
*2 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*2 tbsp oyster sauce
*1/4 cup peanut butter or Asian sesame paste 2.6 oz
*1 tbsp rice vinegar
*1 - 1 1/4 cups low-sodium chicken broth
*1 tbsp vegetable oil
*6 garlic cloves, minced (3 tsps of minced garlic)
*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*1 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine
*3 medium scallions, sliced thin
*4 oz bean sprouts (2 cups) (optional)
*1 tbsp Sichuan peppercorns, toasted and ground (optional)

==Instructions==
#Combine pork, 1 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 2 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

=Doubled=
==Ingredients==
*16 oz ground pork
*6 tbsp soy sauce
*4 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*4 tbsp oyster sauce
*1/2 cup peanut butter or Asian sesame paste 5.2 oz
*2 tbsp rice vinegar
*2 - 2 1/4 cups low-sodium chicken broth
*2 tbsp vegetable oil
*12 garlic cloves, minced (6 tsps of minced garlic)
*2 tbsp grated fresh ginger (or 1/4th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*2 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine

==Instructions==
#Combine pork, 2 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 4 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

[[Category: Recipes]]
[[Category: Pork]]
[[Category: Pasta]]

Spicy Sichuan Noodles

2023-02-03T22:21:15Z

10.10.10.248:

==Ingredients==
*8 oz ground pork
*3 tbsp soy sauce
*2 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*2 tbsp oyster sauce
*1/4 cup peanut butter or Asian sesame paste 2.6 oz
*1 tbsp rice vinegar
*1 - 1 1/4 cups low-sodium chicken broth
*1 tbsp vegetable oil
*6 garlic cloves, minced (3 tsps of minced garlic)
*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*1 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine
*3 medium scallions, sliced thin
*4 oz bean sprouts (2 cups) (optional)
*1 tbsp Sichuan peppercorns, toasted and ground (optional)

==Instructions==
#Combine pork, 1 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 2 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

=Doubled=
==Ingredients==
*16 oz ground pork
*6 tbsp soy sauce
*4 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*4 tbsp oyster sauce
*1/2 cup peanut butter or Asian sesame paste 5.2 oz
*1 tbsp rice vinegar
*2 - 2 1/4 cups low-sodium chicken broth
*2 tbsp vegetable oil
*12 garlic cloves, minced (6 tsps of minced garlic)
*2 tbsp grated fresh ginger (or 1/4th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*2 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine

==Instructions==
#Combine pork, 2 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 4 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

[[Category: Recipes]]
[[Category: Pork]]
[[Category: Pasta]]

Spicy Sichuan Noodles

2023-02-03T22:18:49Z

10.10.10.248:

==Ingredients==
*8 oz ground pork
*3 tbsp soy sauce
*2 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*2 tbsp oyster sauce
*1/4 cup peanut butter or Asian sesame paste 2.6 oz
*1 tbsp rice vinegar
*1 - 1 1/4 cups low-sodium chicken broth
*1 tbsp vegetable oil
*6 garlic cloves, minced
*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*1 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine
*3 medium scallions, sliced thin
*4 oz bean sprouts (2 cups) (optional)
*1 tbsp Sichuan peppercorns, toasted and ground (optional)

==Instructions==
#Combine pork, 1 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 2 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

=Doubled=
==Ingredients==
*16 oz ground pork
*6 tbsp soy sauce
*4 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*4 tbsp oyster sauce
*1/2 cup peanut butter or Asian sesame paste 5.2 oz
*1 tbsp rice vinegar
*2 - 2 1/4 cups low-sodium chicken broth
*2 tbsp vegetable oil
*12 garlic cloves, minced
*2 tbsp grated fresh ginger (or 1/4th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*2 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine

==Instructions==
#Combine pork, 2 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 4 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

[[Category: Recipes]]
[[Category: Pork]]
[[Category: Pasta]]

Category:Sauces

2019-11-11T16:25:59Z

10.10.10.248: Created page with "Category: Recipes"

[[Category: Recipes]]

Teriyaki sauce

2019-11-11T16:25:36Z

10.10.10.248: Created page with "==Ingredients== *1 cup water *5 tablespoons packed brown sugar *1/4 cup soy sauce *1–2 tablespoons honey *1 large clove of garlic, finely minced *1/2 teaspoon ground ginger..."

==Ingredients==
*1 cup water
*5 tablespoons packed brown sugar
*1/4 cup soy sauce
*1–2 tablespoons honey
*1 large clove of garlic, finely minced
*1/2 teaspoon ground ginger
*2 tablespoons cornstarch
*1/4 cup cold water

==Instructions==
#Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.
#In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
#Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.

[[Category: Recipes]]
[[Category: Sauces]]