Wiki - User contributions [en]

Buffalo Chicken Pasta Salad

2018-05-03T02:40:11Z

10.10.10.155: Created page with "=Ingredients= *1 (16 ounce) package uncooked rotini pasta *1/2 cup mayonnaise *1 cup chunky blue cheese dressing *1/2 cup buffalo wing sauce *1 teaspoon salt *1/2 teaspoo..."

=Ingredients=
*1 (16 ounce) package uncooked rotini pasta
*1/2 cup mayonnaise
*1 cup chunky blue cheese dressing
*1/2 cup buffalo wing sauce
*1 teaspoon salt
*1/2 teaspoon black pepper
*1 pound frozen cooked chicken strips, defrosted and diced
*1/2 cup red bell pepper, diced
*1/2 cup green bell pepper, diced
*1 cup red onion, diced

=Instructions=
#Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
#Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing.
#Cover and chill at least 1 hour in the refrigerator before serving.

[[Category: Recipes]]
[[Category: Chicken]]

Mongolian Beef

2018-05-03T02:38:39Z

10.10.10.155: Created page with "=Ingredients= *2 teaspoons vegetable oil *1 tablespoon finely chopped garlic *1/2 teaspoon grated fresh ginger root *1/2 cup soy sauce *1/2 cup water *1/2 cup dark brown..."

=Ingredients=
*2 teaspoons vegetable oil
*1 tablespoon finely chopped garlic
*1/2 teaspoon grated fresh ginger root
*1/2 cup soy sauce
*1/2 cup water
*1/2 cup dark brown sugar
*1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
*1/4 cup cornstarch
*1 cup vegetable oil for frying
*2 bunches green onions, cut in 2-inch lengths

=Instructions=
#Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds. Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly thickens. Remove sauce from the heat, and set aside.
#Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes.
#Heat the vegetable oil in a deep-sided skillet or wok to 375 degrees F (190 degrees C).
#Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.
#Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Bring the mixture to a boil, and cook until the onions have softened and turned bright green, about 2 minutes.

[[Category: Recipes]]
[[Category: Supper]]
[[Category: Beef]]
[[Category: Meats]]

Buffalo Chicken Strips

2018-05-03T02:36:24Z

10.10.10.155: Created page with "=Ingredients= *4 skinless, boneless chicken breast halves - cut into finger-sized pieces *1/4 cup all-purpose flour *1 teaspoon garlic powder *1 teaspoon cayenne pepper *1..."

=Ingredients=
*4 skinless, boneless chicken breast halves - cut into finger-sized pieces
*1/4 cup all-purpose flour
*1 teaspoon garlic powder
*1 teaspoon cayenne pepper
*1/2 teaspoon salt
*3/4 cup bread crumbs (Panko)
*2 egg whites, beaten
*1 tablespoon water
*1/4 c melted butter
*1/2 c Frank's Red Hot Sauce

=Instructions=
#Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
#In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
#Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
#Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.
#When everything was cooked, I tossed the chicken fingers in a sauce made of 1/4 c melted butter and 1/2 c Frank's Red Hot Sauce.

Peach Cobbler

2018-05-03T02:34:08Z

10.10.10.155: Created page with "=Ingredients= *8 fresh peaches - peeled, pitted and sliced into thin wedges *1/4 cup white sugar *1/4 cup brown sugar *1/4 teaspoon ground cinnamon *1/8 teaspoon ground nutmeg..."

=Ingredients=
*8 fresh peaches - peeled, pitted and sliced into thin wedges
*1/4 cup white sugar
*1/4 cup brown sugar
*1/4 teaspoon ground cinnamon
*1/8 teaspoon ground nutmeg
*1 teaspoon fresh lemon juice
*2 teaspoons cornstarch
*1 cup all-purpose flour
*1/4 cup white sugar
*1/4 cup brown sugar
*1 teaspoon baking powder
*1/2 teaspoon salt
*6 tablespoons unsalted butter, chilled and cut into small pieces
*1/4 cup boiling water
Mix together:
*3 tablespoons white sugar
*1 teaspoon ground cinnamon

=Instructions=
#Preheat oven to 425 degrees F (220 degrees C).
#In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
#Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
#Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

[[Category: Recipes]]
[[Category: Dessert]]

Cheese Sticks

2018-05-03T02:31:10Z

10.10.10.155: Created page with "=Ingredients= *1/2 (17.5 ounce) package frozen puff pastry *2 teaspoons olive oil (preferably drained from a tin of anchovies) *1 pinch salt and freshly ground black pepper..."

=Ingredients=
*1/2 (17.5 ounce) package frozen puff pastry
*2 teaspoons olive oil (preferably drained from a tin of anchovies)
*1 pinch salt and freshly ground black pepper to taste
*1 pinch cayenne pepper, or to taste
*1/4 cup shredded sharp white Cheddar cheese
*5 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided

=Instructions=
#Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
#Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
#Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
#Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
#Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
#Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
#Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.

[[Category: Recipes]]
[[Category: Appetizers]]

Chocolate Beet Cake with Beet Cream Cheese Frosting

2018-05-03T02:29:21Z

10.10.10.155: Created page with "Makes one 8 or 9-inch layer cake =Ingredients= ==For the cake== *2 medium beets, unpeeled but trimmed of their greens *1 teaspoon vegetable oil *6 ounces (3/4 cup) unsalted bu..."

Makes one 8 or 9-inch layer cake
=Ingredients=
==For the cake==
*2 medium beets, unpeeled but trimmed of their greens
*1 teaspoon vegetable oil
*6 ounces (3/4 cup) unsalted butter, softened, plus more for greasing the pans
*1 cup packed brown sugar
*3/4 cup granulated sugar
*2 large eggs
*1 teaspoon pure vanilla extract
*2 cups all-purpose flour, plus more for dusting the pans
*2/3 cup unsweetened natural cocoa powder
*1 teaspoon baking soda
*1/2 teaspoon baking powder
*1 teaspoon salt
*1 1/4 cups buttermilk
==For the frosting==
*1 cup (2 sticks) unsalted butter, softened
*8 ounces (1 brick) cream cheese, softened
*4 to 5 cups powdered sugar, sifted
*2 tablespoons finely grated beets, mashed with a fork
*1 teaspoon pure vanilla extract or scrapings of one vanilla bean pod
*1-2 teaspoons milk, depending on desired consistency
*1/2 teaspoon fresh lemon juice
*pinch of salt

=Instructions=
#Place a rack in the center and upper third of the oven. Preheat oven to 375 degrees F.
#Thoroughly wash beets under running water, and trim their leaves, leaving about 1/2 inch of stem. Place clean beets in a piece of foil.
#Drizzle with just a bit of vegetable oil. Seal up foil. Place on a baking sheet in the oven.
#Roast until beets are tender when pierced with a knife, about 1 hour. Remove the beets from the oven. Open the foil and allow beets to cool completely. Beets will be easy to peel (just using a paring knife) once completely cooled. Using a box grater, grate the peeled beets on the finest grating plane.
#Measure 3/4 cup of grated beets for the cake and 2 tablespoons for the frosting. Set aside.
#Reduce the oven temperature to 350 degrees F. Use butter to grease two 8 or 9-inch round baking pans. Trace a piece of parchment paper so it is the same size as the bottom of the cake pan. Cut it out and place inside the cake pan. Butter the parchment paper. Add a dusting of flour to coat the pan. Set pans aside while you prepare the cake.
#In the bowl of an electric stand mixer, fitted with a paddle attachment, cream together butter and sugars. Beat on medium speed until pale and fluffy, about 3 to 5 minutes. Beat in eggs, one at a time, for one minute after each addition. Stop the mixer and scrape down the sides of the bowl as necessary. Once eggs are incorporated, beat in beets and vanilla extract until thoroughly combined.
#In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of the dry ingredients to the butter and egg mixture. Beating on low speed , slowly add the buttermilk. Once just incorporated, add the other half of the dry ingredients. Beat on medium speed until milk and dry ingredients are just incorporated. Try not to overmix the batter. Bowl can be removed from the mixer and mixture folded with a spatula to finish incorporating ingredients. Cake batter will be on the thick side, not pourable.
#Divide the batter between the two prepared cake pans. Bake for 23 to 25 minutes (for a 9-inch pan) or 30-32 minutes (for an 8-inch pan). Cake is done when a skewer inserted in the center comes out clean. Remove cakes from the oven and allow to rest for 10 minutes. Invert cakes onto a cooling rack to cool completely before frosting and assembling the cake.
#To make the Frosting: In the bowl of an electric stand mixer, fitted with a paddle attachment, beat cream cheese for 30 seconds, until pliable and smooth. Add the butter and beat for another 30 seconds, until well combined. Stop the mixer and scrape down the bowl as necessary. Beat in the beets. Add the powdered sugar, vanilla extract, milk, lemon juice, and salt. Beat on medium speed until smooth and silky. Refrigerate the frosting for 30 minutes before frosting the cooled cakes.
#To assemble the cake, place one layer of cake on a cake stand or cake plate. Top with a generous amount of pink frosting. Spread evenly. Place the other cake on top of the frosting. Top with frosting. Work frosting onto the sides of the cake. You will have extra frosting left over. Refrigerate for an hour before serving (it will make the cake easier to slice). Cake will last, well wrapped in the refrigerator, for up to 4 days.

[[Category: Recipes]]
[[Category: Dessert]]

Pork Satay

2018-05-03T02:19:41Z

10.10.10.155: Created page with "Yield: 4 to 6 servings =Instructions= ==Marinade== *1 1/2 cups coconut milk *1/4 cup peanut butter *2 tablespoons fresh lime juice *1/4 cup soy sauce *4 cloves garlic, minced..."

Yield: 4 to 6 servings
=Instructions=
==Marinade==
*1 1/2 cups coconut milk
*1/4 cup peanut butter
*2 tablespoons fresh lime juice
*1/4 cup soy sauce
*4 cloves garlic, minced
*2 Thai chili pepper, seeded and finely chopped
*2 tablespoons cilantro
*Salt
*1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
*Wooden skewers

==Sauce==
*1 tablespoon vegetable oil
*1/2 cup finely chopped onion
*2 cloves garlic, finely chopped
*1 Thai red chili pepper, finely chopped
*1/4 cup soy sauce
*2 tablespoons lime juice
*1 1/2 cups coconut milk
*1 teaspoon ground coriander
*1 teaspoon cumin
*1 cup chunky peanut butter
*1 tablespoon minced fresh cilantro

=Instructions=
#Heat the oil in a skillet and add the onion, garlic and chili.
#Saute for about 4 minutes.
#Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin.
#Thoroughly blend the peanut butter into the mixture.
#Bring the sauce to a simmer over low heat, stirring frequently.
#Stir in the cilantro and remove from the heat.
#Preheat the grill.
#Remove the pork from the marinade and thread on skewers.
#Grill for 7 to 8 minutes or until cooked through.
#Serve with the sauce.

[[Category: Recipes]]
[[Category: Supper]]
[[Category: Pork]]

Chicken Satay

2018-05-03T02:14:40Z

10.10.10.155: Created page with "=Ingredients= ==Marinade== *1 cup plain yogurt *1 teaspoon freshly grated ginger *1 teaspoon minced garlic *1 tablespoon curry powder *1 1/2 pounds skinless, boneless chicken..."

=Ingredients=
==Marinade==
*1 cup plain yogurt
*1 teaspoon freshly grated ginger
*1 teaspoon minced garlic
*1 tablespoon curry powder
*1 1/2 pounds skinless, boneless chicken breasts, cut into strips
*20 wooden skewers, soaked in water 30 minutes
*Vegetable oil, for grilling
*Butter lettuce leaves
*Fresh cilantro leaves

==Peanut Sauce==
*1 cup smooth peanut butter
*1/4 cup low-sodium soy sauce
*2 teaspoons red chili paste, such as sambal
*2 tablespoons dark brown sugar
*2 limes, juiced
*1/2 cup hot water
*1/4 cup chopped peanuts, for garnish

=Instructions=
==Marinade==
#Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.
#Place the chicken strips in the yogurt marinade and gently toss until well coated.
#Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
#Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling.
#Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking.
#Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through.
#Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

==Peanut Sauce==
*Yield: 3 cups
#Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender.
#Puree to combine.
#While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it.
#Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.
#Serve with chicken satay.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Chicken]]
[[Category: Supper]]

Sweet Hawaiian Crockpot Chicken

2018-05-03T02:11:01Z

10.10.10.155: Created page with "=Ingredients= *1 cup pineapple juice *1/2 cup packed brown sugar *1/3 cup light soy sauce *2 pounds chicken breast tenderloins. =Instructions= Add all ingredients to the c..."

=Ingredients=
*1 cup pineapple juice
*1/2 cup packed brown sugar
*1/3 cup light soy sauce
*2 pounds chicken breast tenderloins.

=Instructions=
Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!

[[Category: Recipes]]
[[Category: Chicken]]
[[Category: Meats]]

Category:Desserts

2018-05-03T02:09:39Z

10.10.10.155: Blanked the page

Category:Breakfast

2018-05-03T02:09:13Z

10.10.10.155: Created page with "Category: Recipes"

[[Category: Recipes]]

Cinnamon Roll Pulls

2018-05-03T02:08:57Z

10.10.10.155:

Easter Breakfast! So Yummy!

=Ingredients=
*1 unsliced round loaf sourdough bread
*1/2 cup butter, softened
*1/4 cup powdered sugar
*1/4 cup honey
*1 tsp pure vanilla extract
*1 cup sugar
*1 1/4 tsp cinnamon
*1 cup powdered sugar
*1-2 Tbsp milk

=Instructions=
#Preheat oven to 350 degrees.
#To make Vanilla Honey Butter:
##Whip butter and 1/4 cup powdered sugar together until smooth
##stir in honey and vanilla.
##Set aside.
#Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust.
#Spread vanilla honey butter in between slices.
#Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust.
#Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts.
#Combine sugar and cinnamon.
#Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)
#Wrap in foil; place on a baking sheet.
#Bake at 350 degrees for 25-30 minutes, until bread is warm.
#Unwrap cinnamon bread and place on serving platter.
#Combine powdered sugar and milk - adding milk until you get the consistency desired.
#Drizzle icing over bread and serve immediately.

[[Category: Recipes]]
[[Category: Breakfast]]

Cinnamon Roll Pulls

2018-05-03T02:08:40Z

10.10.10.155: Created page with " ~ Easter Breakfast ~ So Yummy! =Ingredients= *1 unsliced round loaf sourdough bread *1/2 cup butter, softened *1/4 cup powdered sugar *1/4 cup honey *1 tsp pure vanilla extr..."

~ Easter Breakfast ~ So Yummy!

=Ingredients=
*1 unsliced round loaf sourdough bread
*1/2 cup butter, softened
*1/4 cup powdered sugar
*1/4 cup honey
*1 tsp pure vanilla extract
*1 cup sugar
*1 1/4 tsp cinnamon
*1 cup powdered sugar
*1-2 Tbsp milk

=Instructions=
#Preheat oven to 350 degrees.
#To make Vanilla Honey Butter:
##Whip butter and 1/4 cup powdered sugar together until smooth
##stir in honey and vanilla.
##Set aside.
#Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust.
#Spread vanilla honey butter in between slices.
#Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust.
#Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts.
#Combine sugar and cinnamon.
#Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)
#Wrap in foil; place on a baking sheet.
#Bake at 350 degrees for 25-30 minutes, until bread is warm.
#Unwrap cinnamon bread and place on serving platter.
#Combine powdered sugar and milk - adding milk until you get the consistency desired.
#Drizzle icing over bread and serve immediately.

[[Category: Recipes]]
[[Category: Breakfast]]

Reeses Peanut Butter Cookie Dough Dip

2018-05-03T02:06:14Z

10.10.10.155:

Yield: serves 10-12

=Ingredients=
*1/2 cup unsalted butter
*1/2 cup light brown sugar
*1/4 cup creamy peanut butter
*8 oz cream cheese, softened
*3/4 cup powdered sugar
*1 tsp vanilla extract
*1/2 cup semi sweet mini chocolate chips
*8 oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)

=Instructions=
#In a small saucepan over medium heat, add brown sugar and butter.
#Whisk until completely combined and butter is melted.
#Bring to a boil, remove from heat.
#Whisk in the peanut butter and vanilla extract.
#Set aside to cool.
#In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes).
#On low, add in brown sugar mixture (that has cooled to near room temp).
#Mix until combined.
#Fold in mini chocolate chips and mini Reese's cups.
#Serve immediately or store in refrigerator until ready to serve.
#Enjoy with pretzels, animal cracker and graham sticks.

[[Category: Recipes]]
[[Category: Dessert]]

Reeses Peanut Butter Cookie Dough Dip

2018-05-03T02:05:53Z

10.10.10.155: Created page with "Yield: serves 10-12 =Ingredients= *1/2 cup unsalted butter *1/2 cup light brown sugar *1/4 cup creamy peanut butter *8 oz cream cheese, softened *3/4 cup powdered sugar *1 ts..."

Monster Cookie Dough Dip

2018-05-03T02:03:34Z

10.10.10.155:

=Ingredients=
*8 oz. Cream Cheese, softened
*1/2 Cup Butter, softened
*1 Cup Creamy Peanut Butter
*1 Cup Powdered Sugar
*3 Tbsp. Brown Sugar
*1 tsp. Vanilla
*1 Cup Oats (regular or quick)
*1 Cup Miniature Plain M&Ms
*1 Cup Miniature Semi-Sweet Chocolate Chips

=Instructions=
#Mix cream cheese, butter, vanilla and peanut butter until smooth.
#Stir in brown sugar and powdered sugar, mixing well.
#Next fold in oats, m&m’s and chocolate chips.
#Serve with pretzels or graham cracker sticks.

[[Category: Recipes]]
[[Category: Dessert]]

Monster Cookie Dough Dip

2018-05-03T02:03:15Z

10.10.10.155: Created page with "=Ingredients= *8 oz. Cream Cheese, softened *1/2 Cup Butter, softened *1 Cup Creamy Peanut Butter *1 Cup Powdered Sugar *3 Tbsp. Brown Sugar *1 tsp. Vanilla *1 Cup Oats (regul..."

Pumpkin Cheesecake Snickerdoodles

2018-05-03T01:58:36Z

10.10.10.155:

=Serves 24=

=Ingredients=
*3¾ cups all-purpose flour
*1½ tsp. baking powder
*½ tsp. salt
*½ tsp. ground cinnamon
*¼ tsp. freshly-ground ground nutmeg
*1 cup unsalted butter, at room temperature
*1 cup granulated sugar
*½ cup light brown sugar
*¾ cup pumpkin puree
*1 large egg
*2 tsp. vanilla extract

==Filling Ingredients==
*8 ounces cream cheese, softened
*¼ cup sugar
*2 teaspoons vanilla extract

==Cinnamon-sugar coating==
*½ cup granulated sugar
*1 tsp. ground cinnamon
*½ tsp. ground ginger
*Dash of allspice

=Instructions=
#In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside.
#In a kitchenaid mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes.
#Blend in pumpkin puree, beat in egg and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover and chill dough for an hour.
#To make the cream cheese filling, blend cream cheese, sugar and vanilla together. Chill for an hour.
#Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl, combine the sugar and spices for the coating and set aside.
#To make the cookies, take a tablespoon of the cookie batter. Flatten it like a pancake and place a teaspoon of the cream cheese in center. Form another tablespoon of the cookie batter into a flat pancake shape and place on top of the cream cheese. Pinch the edges together sealing in the cream cheese and roll into a ball. Roll in the cinnamon sugar coating and place on the prepared baking sheet 2 inches apart.
#Repeat until the dough is gone and flatten the cookie dough balls with a heavy bottomed glass or measuring cup.
#Bake the cookies for 10-15 minutes or until the tops start to crack. Let cool on the baking sheet for 5 minutes and transfer to a wire rack. Enjoy!

[[Category: Dessert]]
[[Category: Recipes]]

Poppyseed Chicken

2018-05-03T01:57:59Z

10.10.10.155:

=Ingredients=
*4 skinless, boneless chicken breast halves
*1/2 cup butter, melted
*1 sleeve buttery round crackers (such as Ritz®), crushed
*1 teaspoon poppy seeds, or more if desired
*1 (8 ounce) container sour cream
*1 (10.75 ounce) can condensed cream of chicken soup
*2 cups shredded Cheddar cheese

=Instructions=
#Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
#Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
#Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
#Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

[[Category: Recipes]]
[[Category: Casseroles]]
[[Category: Chicken]]
[[Category: Meats]]
[[Category: Supper]]

Category:Beef

2018-05-03T01:57:14Z

10.10.10.155: Created page with "Category: Meats Category: Recipes"

[[Category: Meats]]
[[Category: Recipes]]

Swedish Meatball Recipe

2018-05-03T01:56:55Z

10.10.10.155: Created page with "=Ingredients= 1 lb ground beef 1/2 lb ground pork 1/2 c minced onions 3/4 c fine dry bread crumbs or 2/3 c oatmeal(process until small bits) 1 T minced fresh parsley 1/2 t swe..."

=Ingredients=
1 lb ground beef
1/2 lb ground pork
1/2 c minced onions
3/4 c fine dry bread crumbs or 2/3 c oatmeal(process until small bits)
1 T minced fresh parsley
1/2 t sweet basil(don't use the strong stuff- :( )
1/2 t salt(we don't add this)
1/8 t pepper
1 t Worcestershire sauce
1 egg beaten
1/2 c milk

=Instructions=
Shape into balls size of walnuts. Brown in 1/4-1/3 c hot oil(depends on fat in your meat)

Remove meatballs to a casserole and continue to make gravy.

Gravy:
Stir into remaining fat and drippings:
*1/4 - 1/3 c flour
*1 t paprika
Stir in 2-3 c boiling water
*3/4 - 1 c sour cream
Return meat to gravy; cook for 15-20 minutes more.

We cook the meat about 1/2 done on the first day and make gravy. We then put casserole in oven next day for about 30-45-60 minutes until the gravy is heated through and bubbling. If you are going to make a smaller batch, you might want to cook the meatballs more thoroughly, as they will heat up faster if you don't have the pan stacked with meatballs to heat up again.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Supper]]
[[Category: Beef]]

Buttermilk Peach Ice Cream

2018-05-03T01:53:12Z

10.10.10.155: Created page with "=Ingredients= *2 cups cream *1 cup buttermilk *2 pounds (about 6) whole peaches, peeled and sliced, or 2 cups peaches, frozen or canned *3/4 cups of sugar *1/2 teaspoon cinnam..."

=Ingredients=
*2 cups cream
*1 cup buttermilk
*2 pounds (about 6) whole peaches, peeled and sliced, or 2 cups peaches, frozen or canned
*3/4 cups of sugar
*1/2 teaspoon cinnamon
*1 teaspoon vanilla
*2 Tablespoons of lemon juice

=Instructions=
#Toss peeled and sliced peaches with sugar, lemon juice and cinnamon. Cover, refrigerate and let macerate at least for a couple of hours, preferably overnight or all day.
#Puree 1 1/2 cups of the peaches (save the rest for mixing in after you make your ice cream), and then mix puree with cream, buttermilk and vanilla.
#Freeze according to your ice-cream maker’s instructions.
Notes: To peel the peaches, I place them into a pot of boiling water for 30 seconds, and then transfer them to a bowl filled with ice water to halt the cooking. The skin should rub right off after blanching. If you use canned, you also might want to use less sugar if they were canned in syrup.

Poppyseed Chicken

2018-05-03T01:51:52Z

10.10.10.155: Created page with "=Ingredients= *4 skinless, boneless chicken breast halves *1/2 cup butter, melted *1 sleeve buttery round crackers (such as Ritz®), crushed *1 teaspoon poppy seeds, or mor..."

Cookie Dough Dip

2018-05-03T01:50:00Z

10.10.10.155: Created page with "=Ingredients= *8-ounce package cream cheese *½ cup butter *1 cup powdered sugar *2 tablespoons brown sugar *1½ teaspoons vanilla *1 cup chocolate chips *1 cup toffee bits =..."

=Ingredients=
*8-ounce package cream cheese
*½ cup butter
*1 cup powdered sugar
*2 tablespoons brown sugar
*1½ teaspoons vanilla
*1 cup chocolate chips
*1 cup toffee bits

=Instructions=
#Cream together cream cheese and butter.
#Add all remaining ingredients and mix until well-combined.
#Serve with graham crackers or apple wedges.

[[Category: Recipes]]
[[Category: Dessert]]

Red Pepper Hummus

2018-05-03T01:48:41Z

10.10.10.155: Created page with "8 servings =Ingredients= *1 can (15 ounces) of garbanzo beans, drained and rinsed *½ cup of crumbled feta cheese *1 jar (about 4 ounces) of roasted red bell peppers, drained..."

8 servings
=Ingredients=
*1 can (15 ounces) of garbanzo beans, drained and rinsed
*½ cup of crumbled feta cheese
*1 jar (about 4 ounces) of roasted red bell peppers, drained
*3 tablespoons of lemon juice
*1 tablespoon of fresh parsley, chopped
*½ teaspoon of cayenne pepper (I went a little overboard with this ingredient)
*¼ teaspoon of salt

=Instructions=
Place all the ingredients in a food processor and blend until smooth. You can also add 1 tablespoon of tahini, some garlic to taste, and then limit the lemon juice to 2 tablespoons.

[[Category: Recipes]]

Rhubarbeque

2018-05-03T01:46:47Z

10.10.10.155:

TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings

=Ingredients=
*1-1/2 teaspoons salt
*1-1/2 teaspoons paprika
*1 teaspoon coarsely ground pepper
*3 to 4 pounds boneless country-style pork ribs

==Sauce==
*3 cups sliced fresh or frozen rhubarb (about 7 stalks)
*2 cups fresh strawberries, halved
*2 to 3 tablespoons olive oil
*1 medium onion, chopped
*1 cup packed brown sugar
*3/4 cup ketchup
*1/2 cup red wine vinegar
*1/2 cup bourbon
*1/4 cup reduced-sodium soy sauce
*1/4 cup honey
*2 tablespoons Worcestershire sauce
*2 teaspoons garlic powder
*1 teaspoon crushed red pepper flakes
*1 teaspoon coarsely ground pepper

=Instructions=
#Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
#In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, 8-10 minutes or until rhubarb is tender. Drain; return to pan. Mash until blended.
#In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
#Add onion to same pan; cook and stir 4-6 minutes or until tender. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake 2 hours or until ribs are tender. Bake, uncovered, 30-35 minutes or until sauce is slightly thickened. Yield: 8 servings.

[[Category: Recipes]]
[[Category: Supper]]
[[Category: Meats]]
[[Category: Pork]]

Category:Pork

2018-05-03T01:45:48Z

10.10.10.155: Created page with "Category: Meats Category: Recipes"

[[Category: Meats]]
[[Category: Recipes]]

Chipotle Crusted Pork Tenderloin

2018-05-03T01:45:28Z

10.10.10.155:

=Ingredients=
*1 teaspoon onion powder
*1 teaspoon garlic powder
*3 tablespoons chipotle chile powder
*1 1/2 teaspoons salt
*4 tablespoons brown sugar
*2 (3/4 pound) pork tenderloins

=Instructions=
#Preheat grill for medium-high heat.
#In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
#Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

[[Category: Recipes]]
[[Category: Supper]]
[[Category: Meats]]
[[Category: Pork]]

Category:Chicken

2018-05-03T01:44:50Z

10.10.10.155: Created page with "Category: Recipes"

[[Category: Recipes]]

Rosemary Ranch Chicken Kabobs

2018-05-03T01:44:27Z

10.10.10.155: Created page with "=Ingredients= *1/2 cup olive oil *1/2 cup ranch dressing *3 tablespoons Worcestershire sauce *1 tablespoon minced fresh rosemary *2 teaspoons salt *1 teaspoon lemon juice..."

=Ingredients=
*1/2 cup olive oil
*1/2 cup ranch dressing
*3 tablespoons Worcestershire sauce
*1 tablespoon minced fresh rosemary
*2 teaspoons salt
*1 teaspoon lemon juice
*1 teaspoon white vinegar
*1/4 teaspoon ground black pepper, or to taste
*1 tablespoon white sugar, or to taste (optional)
*5 skinless, boneless chicken breast halves - cut into 1 inch cubes

=Instructions=
#In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
#Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
#Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

[[Category: Recipes]]
[[Category: Supper]]
[[Category: Meats]]
[[Category: Chicken]]

Lasagna

2018-05-03T01:41:55Z

10.10.10.155:

=Ingredients=
*1 pound sweet Italian sausage
*3/4 pound lean ground beef
*1/2 cup minced onion
*2 cloves garlic, crushed
*1 (28 ounce) can crushed tomatoes
*2 (6 ounce) cans tomato paste
*2 (6.5 ounce) cans canned tomato sauce
*1/2 cup water
*2 tablespoons white sugar
*1 1/2 teaspoons dried basil leaves
*1/2 teaspoon fennel seeds
*1 teaspoon Italian seasoning
*1 tablespoon salt
*1/4 teaspoon ground black pepper
*4 tablespoons chopped fresh parsley
*12 lasagna noodles
*16 ounces ricotta cheese
*1 egg
*1/2 teaspoon salt
*3/4 pound mozzarella cheese, sliced
*3/4 cup grated Parmesan cheese

=Instructions=
#In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
#Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
#Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
#Simmer, covered, for about 1 1/2 hours, stirring occasionally.
#Bring a large pot of lightly salted water to a boil.
#Cook lasagna noodles in boiling water for 8 to 10 minutes.
#Drain noodles, and rinse with cold water.
#In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
#Preheat oven to 375 degrees F (190 degrees C).
#To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
#Arrange 6 noodles lengthwise over meat sauce.
#Spread with one half of the ricotta cheese mixture.
#Top with a third of mozzarella cheese slices.
#Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
#Repeat layers, and top with remaining mozzarella and Parmesan cheese.
#Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
#Bake in preheated oven for 25 minutes.
#Remove foil, and bake an additional 25 minutes.
#Cool for 15 minutes before serving.

[[Category: Recipes]]
[[Category: Supper]]

Lasagna

2018-05-03T01:41:25Z

10.10.10.155: Created page with "=Ingredients= *1 pound sweet Italian sausage *3/4 pound lean ground beef *1/2 cup minced onion *2 cloves garlic, crushed *1 (28 ounce) can crushed tomatoes *2 (6 ounce) c..."

Peach Crumb Bars

2018-05-03T01:36:34Z

10.10.10.155:

Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes

=Instructions=
==For the dough==
*3 cups all-purpose flour
*1 cup granulated sugar
*1 teaspoon baking powder
*¼ teaspoon salt
*1 cup (2 sticks) unsalted butter, cold
*1 egg, lightly beaten
==For the filling==
*5 cups diced or sliced peaches (about 7 peaches, peeled)
*2 tablespoons lemon juice
*½ cup all-purpose flour
*1 cup granulated sugar
*¼ teaspoon salt
*½ teaspoon ground cinnamon
*¼ teaspoon ground nutmeg

=Instructions=
#Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan.
#For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
#For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
#Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
#Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.

[[Category: Recipes]]
[[Category: Dessert]]

Peach Crumb Bars

2018-05-03T01:35:53Z

10.10.10.155: Created page with "Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes =Instructions= ==For the dough== *3 cups all-purpose flour *1 cup granulated sugar *..."

PeachFrozenYogurt

2018-05-03T01:31:00Z

10.10.10.155: Blanked the page

Peach Frozen Yogurt

2018-05-03T01:27:36Z

10.10.10.155: Created page with "Makes about 3 cups =Ingredients= *1 1/2 pounds ripe peaches *1/2 cup water *3/4 cup sugar *1 cup plain whole-milk yogurt *a few drops of freshly squeezed lemon juice =Instru..."

Makes about 3 cups

=Ingredients=
*1 1/2 pounds ripe peaches
*1/2 cup water
*3/4 cup sugar
*1 cup plain whole-milk yogurt
*a few drops of freshly squeezed lemon juice

=Instructions=
#Peel the peaches, slice them in half and remove the pits.
#Cut peaches into chunks and cook them in water in a medium nonreactive saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about ten minutes.
#Remove from heat.
#Stir in sugar and chill in the refrigerator.
#When peaches are cool, puree them in a food processor or blender with the yogurt until almost smooth but slightly chunky.
#Mix in a few drops of lemon juice.
#Freeze the mixture in your ice cream maker according to the manufacturer’s instructions.

[[Category: Recipes]]
[[Category: Dessert]]

PeachFrozenYogurt

2018-05-03T01:22:12Z

Category:Dessert

2018-05-03T01:18:27Z

10.10.10.155: Created page with "Category: Recipes"

[[Category: Recipes]]

Baked Peach Halves

2018-05-03T01:18:07Z

10.10.10.155:

=Ingredients=
*4 medium peaches, ripe but still firm
*1 cup rolled oats
*½ cup flour
*½ cup brown sugar
*½ cup butter
*½ teaspoon cinnamon
*ice cream or fresh whipped cream

=Instructions=
#Preheat oven to 350 degrees F and place an oven rack in the middle of the oven. Lightly spray an 8"x8" baking pan {or the like} with nonstick cooking spray.
#Arrange the halved and pitted peaches in the prepared baking pan.
#Make the crumb topping by mixing the oats, flour, brown sugar, butter and cinnamon together in a medium bowl. Distribute the crumb topping evenly among the peach halves.
#Bake the peaches until they're soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are.
#Serve warm with ice cream or fresh whipped cream.

[[Category: Recipes]]
[[Category: Dessert]]

Baked Peach Halves

2018-05-03T01:17:40Z

10.10.10.155: Created page with "=Ingredients= *4 medium peaches, ripe but still firm *1 cup rolled oats *½ cup flour *½ cup brown sugar *½ cup butter *½ teaspoon cinnamon *ice cream or fresh whipped crea..."

Rhubarbeque

2018-02-19T18:15:06Z

10.10.10.155:

=TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings=

=Ingredients=
*1-1/2 teaspoons salt
*1-1/2 teaspoons paprika
*1 teaspoon coarsely ground pepper
*3 to 4 pounds boneless country-style pork ribs

==Sauce==
*3 cups sliced fresh or frozen rhubarb (about 7 stalks)
*2 cups fresh strawberries, halved
*2 to 3 tablespoons olive oil
*1 medium onion, chopped
*1 cup packed brown sugar
*3/4 cup ketchup
*1/2 cup red wine vinegar
*1/2 cup bourbon
*1/4 cup reduced-sodium soy sauce
*1/4 cup honey
*2 tablespoons Worcestershire sauce
*2 teaspoons garlic powder
*1 teaspoon crushed red pepper flakes
*1 teaspoon coarsely ground pepper

=Instructions=
#Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
#In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, 8-10 minutes or until rhubarb is tender. Drain; return to pan. Mash until blended.
#In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
#Add onion to same pan; cook and stir 4-6 minutes or until tender. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake 2 hours or until ribs are tender. Bake, uncovered, 30-35 minutes or until sauce is slightly thickened. Yield: 8 servings.

[[Category: Recipes]]
[[Category: Supper]]

Rhubarbeque

2018-02-19T18:13:43Z

10.10.10.155:

Rhubarbeque

2018-02-19T18:13:01Z

10.10.10.155:

==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings==

=Ingredients=
*1-1/2 teaspoons salt
*1-1/2 teaspoons paprika
*1 teaspoon coarsely ground pepper
*3 to 4 pounds boneless country-style pork ribs

==Sauce==
*3 cups sliced fresh or frozen rhubarb (about 7 stalks)
*2 cups fresh strawberries, halved
*2 to 3 tablespoons olive oil
*1 medium onion, chopped
*1 cup packed brown sugar
*3/4 cup ketchup
*1/2 cup red wine vinegar
*1/2 cup bourbon
*1/4 cup reduced-sodium soy sauce
*1/4 cup honey
*2 tablespoons Worcestershire sauce
*2 teaspoons garlic powder
*1 teaspoon crushed red pepper flakes
*1 teaspoon coarsely ground pepper

=Instructions=
#Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
#In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, 8-10 minutes or until rhubarb is tender. Drain; return to pan. Mash until blended.
#In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
#Add onion to same pan; cook and stir 4-6 minutes or until tender. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake 2 hours or until ribs are tender. Bake, uncovered, 30-35 minutes or until sauce is slightly thickened. Yield: 8 servings.

[[Category: Recipes]]
[[Category: Supper]]

Rhubarbeque

2018-02-19T18:10:14Z

10.10.10.155: Created page with "==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings== =Ingredients= *1-1/2 teaspoons salt *1-1/2 teaspoons paprika *1 teaspoon coarsely ground pepper *3 to 4 po..."

Bulgur, Spinach and Tomato Casserole

2018-02-19T17:44:05Z

10.10.10.155:

=Ingredients=
*1 cup coarse (#3) bulgur
*Salt to taste
*1 28-ounce can chopped tomatoes with juice
*3 tablespoons extra virgin olive oil
*3 plump garlic cloves, minced
*¼ teaspoon sugar
*¼ to ½ teaspoon ground allspice or cinnamon (to taste)
*Freshly ground pepper
*1 12-ounce bunch spinach, stemmed and washed thoroughly in 2 changes of water, or 2 6-ounce bags baby spinach
*2 teaspoons dried mint or 1 tablespoon chopped fresh mint
*1½ cups cooked chickpeas (1 can, drained and rinsed) (optional)
*2 ounces Gruyère, or 1 ounce each Gruyère and Parmesan, grated (1/2 cup)

=Instructions=
==Step 1==
Bring 2 cups water to a boil in a medium saucepan. Add the bulgur and salt to taste, reduce the heat, cover and simmer 15 to 20 minutes, until the water is absorbed. Remove from the heat, uncover and place a clean dish towel over the pan, then replace the lid. Allow to sit undisturbed for 10 minutes or longer. Transfer to a large bowl.
==Step 2==
Pulse the tomatoes with their juice in a food processor. Heat 1 tablespoon of the olive oil over medium heat in a large, wide skillet or a shallow 3-quart saucepan and add the garlic. Cook, stirring, until fragrant, about 30 seconds, and add the tomatoes, sugar, salt to taste, and allspice or cinnamon. Bring to a simmer, reduce the heat to medium-low, and simmer until the tomatoes have cooked down to a fragrant sauce, about 20 minutes. Taste, adjust salt and add freshly ground pepper.
==Step 3==
Steam the spinach until it wilts, 1 to 2 minutes, rinse briefly with cold water and squeeze out excess water. Do this by the handful to get out all the water. Chop coarsely. Add to the bulgur. Add the mint and the chickpeas if using, 1 tablespoon of olive oil and 1/2 cup of the tomato sauce and toss together.
==Step 4==
Preheat the oven to 350 degrees. Oil a 2-quart gratin or baking dish. Spread the bulgur mixture in the dish in an even layer. Top with the remaining tomato sauce. Sprinkle on the cheese. Drizzle on the last tablespoon of olive oil. Bake 30 minutes, or until the top is lightly browned. Remove from the heat and allow to sit for 10 minutes before serving.
===Tip===
Advance preparation: You can assemble this a day in advance and refrigerate. The finished casserole will keep for 3 days in the refrigerator. The tomato sauce will keep for 3 days in the refrigerator if you want to get that done ahead as well.

=Source=
*https://cooking.nytimes.com/recipes/1014580-bulgur-spinach-and-tomato-casserole

[[Category: Casseroles]]
[[Category: Recipes]]
[[Category: Supper]]

Bulgur, Spinach and Tomato Casserole

2018-02-11T04:54:19Z

10.10.10.155: Created page with "=Ingredients= *1 cup coarse (#3) bulgur *Salt to taste *1 28-ounce can chopped tomatoes with juice *3 tablespoons extra virgin olive oil *3 plump garlic cloves, minced *¼ tea..."

Category:Appetizers

2018-02-11T04:50:37Z

10.10.10.155: Created page with "Category: Recipes"

[[Category: Recipes]]

Crockpot Honey Garlic Little Smokies

2018-02-11T04:50:19Z

10.10.10.155:

=Ingredients=
*1/4 cup brown sugar
*1/3 cup honey
*1/2 cup ketchup
*2 Tablespoons soy sauce
*3-4 cloves garlic, minced
*28 oz. lil’ smokies or any little cocktail weenies

=Instructions=
1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2. Place cocktail weenies in a 3-4 quart crock pot and pour sauce over sausages.
3. Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.<ref >https://www.familyfreshmeals.com/2014/11/crockpot-honey-garlic-little-smokies-sausages.html</ref>

==Source==
*https://www.familyfreshmeals.com/2014/11/crockpot-honey-garlic-little-smokies-sausages.html

[[Category: Appetizers]]
[[Category: Recipes]]

Crockpot Honey Garlic Little Smokies

2018-02-11T04:49:24Z

10.10.10.155:

Crockpot Honey Garlic Little Smokies

2018-02-11T04:44:21Z

10.10.10.155: Created page with "=Ingredients= *1/4 cup brown sugar *1/3 cup honey *1/2 cup ketchup *2 Tablespoons soy sauce *3-4 cloves garlic, minced *28 oz. lil’ smokies or any little cocktail weenies =..."