Wiki - User contributions [en]

Spicy Apple Butter

2021-09-27T04:15:54Z

10.10.10.101: Created page with "==Ingredients== *5 lbs tart cooking apples (McIntosh, Granny Smith, Rome Beauty or York Imperial), peeled, cored and quartered (about 10 large apples) *1 cup brown sugar *1/2..."

==Ingredients==
*5 lbs tart cooking apples (McIntosh, Granny Smith, Rome Beauty or York Imperial), peeled, cored and quartered (about 10 large apples)
*1 cup brown sugar
*1/2 cup apple juice
*2 tsp ground cinnamon
*1/2 tsp ground nutmeg

==Instructions==
#Combine apples, sugar, apple juice, cinnamon, nutmeg in slow cooker.
#Mash apples with potato masher. Cook uncovered on LOW 2 hours or until thickened, stirring occasionally to prevent sticking.

[[Category: Recipes]]
[[Category: Apples]]

Chocolate Cream Pie

2021-09-27T04:12:32Z

10.10.10.101:

==Ingredients==

===For the Oreo crust===
*24 Oreo cookies
*5 Tablespoons butter

===For the chocolate pudding filling===
*1/3 cup granulated sugar
*2 1/2 cups whole milk
*6 large egg yolks
*2 Tablespoons cornstarch
*6 Tablespoons salted butter , chopped into pieces
*8 ounces good quality semi-sweet chocolate , chopped (I like Ghirardelli's)
*1 1/2 teaspoons vanilla extract

===For the whipped topping===
*1 cup heavy whipping cream
*2 Tablespoons powdered sugar , or granulated sugar
*1 1/2 teaspoons vanilla extract

==Instructions==

===For the crust: (Can be made 1-2 days in advance)===
#Preheat oven to 350°F.
#Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
#Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.

===For the chocolate pudding filling===
#To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
#Meanwhile, add the egg yolks and cornstarch to a bowl and whisk until smooth.
#Once the saucepan mixture is simmering, add a few spoonfuls of the hot liquid into the egg yolks and whisk to temper the eggs. Add a few more spoonfuls of the hot liquid into the egg yolks. Then slowly whisk the egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the surface).
#Remove pan from the heat and whisk in the butter, chopped chocolate, and vanilla extract. Stir until completely smooth.
#Pour filling into the cooled cookie crust and smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, about 4–6 hours or overnight, if desired.

===For the topping===
#Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.
#Add the sugar and vanilla extract. Continue mixing until soft peaks form, about 2-3 minutes.
#Spread whipped cream over pie and top with chocolate curls or shavings.

==Notes==
Make ahead, storing and freezing: You can make this pie 1-2 days ahead of time. Store it gently covered in the refrigerator. The pie can be frozen for up to 3 months (although I feel it's taste and texture is not as beautiful after freezing). Allow to thaw overnight in the refrigerator before enjoying.
Pie Crust: a traditional pie crust (be sure to blind bake it first), or a graham cracker crust could be substituted.

===Chocolate Curls===
#Melt 1 cup of good quality chocolate. I use Ghirardelli baking chips or a bar of Baker’s chocolate, chopped. You can make your own double boiler to melt the chocolate (it’s very easy!), or follow my tips for melting chocolate in the microwave.
#Pour melted chocolate onto the back of a baking sheet and smooth it into a thin layer. I use an offset spatula to smooth the chocolate into as thin of a layer as I can.
#Allow the chocolate to set.
##My biggest tip for making chocolate curls is making sure the chocolate is the right consistency. Place the baking sheet with melted chocolate in the fridge for about 5 minutes, or in the freezer for 2-3 minutes.
#Use a metal spatula or scraper to make the chocolate curls. Remove the pan of chocolate from the fridge or freezer. Allow it to rest on your counter for a minute or two.
##Hold your metal spatula horizontally in front of you and press it firmly against the pan at a 45 degree angle, scraping the chocolate up as you push the scraper forward. If the chocolate is set right it will begin to curl over itself as you push.
##If the chocolate shreds into tons of small pieces instead of folding into a curl, it’s probably too cold, so allow it to come to room temperature a little longer.
##If the chocolate pulls up from the pan limp and wont curl, it is too soft, so return it to the fridge for 30 seconds to 1 minute to allow it to set up more.

[https://tastesbetterfromscratch.com/chocolate-cream-pie/ Source]

[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Pie]]

Category:Pie

2021-09-27T04:12:00Z

10.10.10.101: Created page with "Category: Recipes Category: Dessert"

[[Category: Recipes]]
[[Category: Dessert]]

Apple Crumb Pie

2021-09-27T04:11:44Z

10.10.10.101: Created page with "==Ingredients== ===For the crust=== *1/2 recipe Basic Pastry ===For the crumb topping=== *1/2 cup packed brown sugar *1/2 cup all purpose flour *1/2 cup rolled oats (old f..."

==Ingredients==
===For the crust===
*1/2 recipe [[Basic Pastry]]
===For the crumb topping===
*1/2 cup packed brown sugar
*1/2 cup all purpose flour
*1/2 cup rolled oats (old fashioned, not quick cooking)
*5 tbsp cold unsalted butter, cut in 1/2 inch pieces.
*1/2 cup pecan pieces tsp vanilla extract
===For the apple filling===
*2/3 cup granulated sugar
*1/4 cup all purpose flour
*1 tsp cinnamon
*1/2 tsp ginger
*1/4 tsp freshly ground nutmeg
*2 lbs apples, peeled, cored, and quartered
*1 1/2 tbsp fresh lemon juice

==Instructions==
===For the crumb topping===
#Insert the metal blade. Pulse to break up the brown sugar, 4-5 times.
#Add flour, oatmeal and sugar to work; pulse 5 times. Add cold butter pieces., vanilla, and nuts, pulse 15 one-second pulses.
#Transfer to a small bowl and work the mixture with fingers until it forms large crumbs. Reserve.
===For the apple filling===
#Sprinkle sugar, flour, spices into the work bowl.
#Insert the medium slicing disk.
#Place the apple quarters in the feet bute. Use medium pressure to slice.
#Repeat to slice all apples.
#Drizzle with lemon juice.
===To assemble and bake the pie===
#Arrange rack in lower third of oven. Preheat oven to 400°F.
#Dust the chilled dough lightly with flour and place on a lightly floured surface. Roll the dough into a 15-inch round, rolling from one edge to the opposite edge, rotating the dough as you go, and adding just enough flour to keep it from sticking to the counter or pin. Do not roll back and forth.
#When it has been rolled to size, gently fold it in half, then in half again.
#Lift carefully and center in a 9 inch deep-dish pie plate. Unfold and let the pastry settle into the pan.
#Trim edges to an even 1/2 inch overhang. Brush rim of paster with water and fold in; press and seal. Use fingers or fork to crimp decoratively.
#Turn the apples and flour mixture out of the work bowl directly into the prepared pie crust.
#Spread apples evenly and sprinkle with reserved crumb topping.
#Place pie on rack in preheated oven (may place foil or baking sheet on rack underneath to catch drips).
#Bake until browned and bubbly, about 55-60 minutes. If crust or topping appears to brown too quickly, cover loosely with a sheet of foil. Let cool for at least 1 hour on a rack before serving.

[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Pie]]

Basic Pastry

2021-09-27T03:38:13Z

10.10.10.101: Created page with "==Ingredients== *2 2/3 cups all purpose flour *2 sticks very cold unsalted butter, in 1 inch cubes *1 tsp salt *1/2 cup ice water ==Instructions== #Use metal blade to process..."

==Ingredients==
*2 2/3 cups all purpose flour
*2 sticks very cold unsalted butter, in 1 inch cubes
*1 tsp salt
*1/2 cup ice water

==Instructions==
#Use metal blade to process flour, butter, and salt until mixture is like coarse meal, about 8 seconds.
#Add ice water and pulse until dough begins to clump together. Do not let it form a ball. Divide dough and any little scraps into three equal parts and put each in a plastic bag. Work through bag to press dough together into a ball, then a flat disk.
#Refrigerate dough for at least 1 hour.
#Roll each disk of dough on lightly floured surface to a circle about 1/8th inch thick. Press into place in prepared pie pan. Use kitchen shears to trim dough, leaving 1 inch overlap beyond pan. Fold overlap under. Pinch crust to form decorative edge. Prick bottom and sides with fork and refrigerate crust for 30 minutes, or until firm.
#Preheat oven to 400°F 15 minutes before baking.
#Line pastry shell with parchment paper and fill it with uncooked beans or rice. Bake it for 12 minutes. Remove paper, beans or rice, prick shell again and bake it 6 minutes longer or until it is lightly browned. Remove shell from pan and let cool on wire rack.
##'''Fruit Tart:''' To make a one-crust tart, use a tart pan instead of a pie pan. When cooked shell is thoroughly cool, spread about 1 cup of pastry cream on bottom. Arrange sliced fruit decoratively on top.

[[Category: Recipes]]
[[Category: Dessert]]

Raspberry Sauce

2021-09-27T03:26:30Z

10.10.10.101: Created page with "==Ingredients== *2 10 oz packages frozen raspberries in syrup, thawed *2 tbsp honey ==Instructions== #Use metal blade to puree raspberries and honey for 30 seconds. #Transfer..."

==Ingredients==
*2 10 oz packages frozen raspberries in syrup, thawed
*2 tbsp honey

==Instructions==
#Use metal blade to puree raspberries and honey for 30 seconds.
#Transfer to fine sieve over bowl. Press solids through with back of spoon and discard seeds in sieve
#Serve at room temperature or warm slightly to serve over ice cream.

[[Category: Recipes]]
[[Category: Sauces]]

Chocolate Sauce

2021-09-27T03:23:31Z

10.10.10.101: Created page with "==Ingredients== *10 oz semi-sweet chocolate, broken into 1/2 inch pieces *1/2 cup superfine sugar *2/3 cup water, heated to boiling ==Instructions== #Use metal blade to pulse..."

==Ingredients==
*10 oz semi-sweet chocolate, broken into 1/2 inch pieces
*1/2 cup superfine sugar
*2/3 cup water, heated to boiling

==Instructions==
#Use metal blade to pulse/chop chocolate and sugar until coarsely chopped, about 6 pulses. Then process continuously until chopped to a fine powder, about 60 seconds.
#With machine running, slowly pour hot water through feed tube. Process until chocolate melts, about 45 seconds, stopping once to scrape down bowl.
##'''Mint variation:''' Add 1 tbsp of peppermint extract, creme de menthe or peppermint schnapps to water after it is heated.

[[Category: Recipes]]
[[Category: Sauces]]

Category:Thai

2021-09-27T03:15:25Z

10.10.10.101: Created page with "Category: Recipes"

[[Category: Recipes]]

Thai Noodles with Chicken & Broccoli (Pad See Ew)

2021-09-27T03:15:17Z

10.10.10.101: Created page with "==Ingredients== *6 oz wide rice noodles *3 tbsp vegetable oil, divided *2 tbsp oyster sauce *1 1/2 tbsp reduced sodium soy sauce *2 tsp sugar *1 tsp fish sauce *1 tsp rice vin..."

==Ingredients==
*6 oz wide rice noodles
*3 tbsp vegetable oil, divided
*2 tbsp oyster sauce
*1 1/2 tbsp reduced sodium soy sauce
*2 tsp sugar
*1 tsp fish sauce
*1 tsp rice vinegar
*1 lb bunch broccoli, cut into bite size florets (4 cups)
*12 oz skinless boneless chicken breast halves, cut into 1x2 inch strips
*2 eggs, beaten
*Lime wedges, optional

==Instructions==
#Prepare the rice noodles according to package directions; rinse under cold water, then drain and transfer to a bowl. Drizzle with 1 tbsp vegetable oil and toss to coat; set aside.
#In a small bowl, combine the oyster sauce, soy sauce, sugar, fish sauce, and rice vinegar.
#Heat 1 tbsp vegetable oil in an extra large skillet over medium-high. Add the broccoli and cook, stirring occasionally, 5 minutes. Add the remaining 1 tbsp oil and cook the chicken until golden brown, 2-3 minutes. Push the chicken and broccoli to one side and add the eggs, using a spoon to quickly scramble them. Then stir everything together.
#Add the prepared noodles to the pan and stir in the sauce. Cook 2 minutes, or until the noodles are caramelized and the chicken is cooked. Serve with the lime wedges, if desired.

[[Category: Recipes]]
[[Category: Thai]]

Sesame Noodles

2021-09-27T03:05:00Z

10.10.10.101: Created page with "==Ingredients== *12 oz spaghetti, angelhair *1/4 c soy sauce *2 tbsp sugar *4 garlic cloves, minced *2 tbsp rice vinegar *3 tbsp sesame oil *1/2 tsp hot chili oil *4 tbsp cano..."

==Ingredients==
*12 oz spaghetti, angelhair
*1/4 c soy sauce
*2 tbsp sugar
*4 garlic cloves, minced
*2 tbsp rice vinegar
*3 tbsp sesame oil
*1/2 tsp hot chili oil
*4 tbsp canola oil
*4 green onions, thinly sliced

==Instructions==
#Cook noodles.
#Mix all together w/ 1/4 cup water.
#Pour over warm noodles.
#Toss to coat, toss in green onions.
#Eat immediately or as a cold salad.

[[Category: Recipes]]
[[Category: Pasta]]

Apple Cheddar Latkes

2021-09-27T02:58:10Z

10.10.10.101: Created page with "==Ingredients== *1 lemon - squeeze over apples *1/2 tsp fine grain sea salt *1/4 cup flour + 2 tbsp *3/4 tsp pepper *1 1/4 cup cheddar *1 large egg *Vegetable Oil ==Instructi..."

==Ingredients==
*1 lemon - squeeze over apples
*1/2 tsp fine grain sea salt
*1/4 cup flour + 2 tbsp
*3/4 tsp pepper
*1 1/4 cup cheddar
*1 large egg
*Vegetable Oil

==Instructions==
#Using a box grater, coarsely shred the apples, lengthwise, into a medium bowl. Toss the grated apples with the juice from one lemon and sprinkle in the salt. Allow to stand for 5 minutes.
#Meanwhile, in a small bowl, whisk together the flour, baking powder and freshly ground pepper. In another small bowl, lightly beat the large egg and set aside.
#After the apples have sat, gather them in the center of a few layers of cheesecloth and squeeze out the excess juice. Place them back in the medium bowl and add the flour mixture and cheese; toss until the apples are evenly coated. Add the beaten egg and mix until completely combined.
#Place a skillet over medium-high heat, and pour in vegetable oil until it reaches 1/2 inch up the sides. Once the oil is hot, for each latke, place a heaping tablespoon of the apple mixture into the pan, slightly flattening the latke with the back of a spoon. Cook the latkes on their first side for about a minute or two or until golden brown. Carefully flip and cook the opposite side for an additional minute. Transfer to paper towels to drain and then place them in a preheated 200˚F oven to keep warm. Repeat the process with the remaining apple mixture. Serve with a dollop of sour cream and a sprinkling of black pepper.

[[Category: Recipes]]
[[Category: Potatoes]]

Avgolemono Soup

2021-09-27T02:50:44Z

10.10.10.101: Created page with "Greek Lemon Chicken Rice Soup ==Ingredients== *1 medium onion, diced *2 eggs *3 tbsp Kirkland Signature Organic Extra Virgin Olive Oil *1 rotisserie chicken, skin an..."

Greek Lemon Chicken Rice Soup
==Ingredients==
*1 medium onion, diced
*2 eggs
*3 tbsp Kirkland Signature Organic Extra Virgin Olive Oil
*1 rotisserie chicken, skin and bones removed, and meat cut into2-inch pieces
*1 (32-oz) carton Kirkland Signature Organic Chicken Stock
*Juice of 2 lemons
*5 cups water
*1 cup arborio or white rice, uncooked
*Dash of ground white pepper

==Instructions==
#Heat a large saucepan or Dutch oven over medium heat.
#Sauté the onion in olive oil until soft but not brown.
#Add chicken stock and water, and bring to a boil.
#Add rice and cook about 20 minutes, until rice is fully cooked and grains are expanded.
#Crack eggs into a large heatproof mixing cup, then whisk until blended.
#Ladle 1 cup of the hot broth into the eggs, then quickly whisk or use an immersion blender to combine.
#Add the hot broth and eggs back to the soup, then add the diced chicken, lemon juice and white pepper.
#Stir to incorporate, heat through, then ladle into bowls.

[[Category: Recipes]]
[[Category: Soup]]

Crispy Potato Rounds

2021-09-14T01:21:20Z

10.10.10.101: Created page with "==Ingredients== *4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total) *2 Tbsp. plus 1/2 tsp kosher salt, divide..."

==Ingredients==
*4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total)
*2 Tbsp. plus 1/2 tsp kosher salt, divided
*1/4 cup extra-virgin olive oil
*2 Tbsp. unsalted butter
*1/2 tsp black pepper

==Instructions==
#Place potato disks in a medium saucepan and add water to cover by 2 inches. Bring to boil over medium-high.
#Add 2 tablespoons salt, reduce heat to medium-low and simmer until potatoes are just tender but not falling apart; 10 - 12 minutes. Drain well and pat dry.
#Place oil and butter in a large skillet over medium-high and cook until butter is melted.
#Add potato disks and cook until browned and crusty, about 5 minutes per side.
#Transfer to a platter and season with pepper and remaining 1/2 teaspoon salt.

[[Category: Recipes]]
[[Category: Potatoes]]

Caramel-filled Cashew Cups

2021-09-14T01:17:04Z

10.10.10.101:

==Ingredients==
*1 3/4 (425 mL) salted cashews
*2 tbsp (30 mL) butter, melted
*1/4 cup (50 mL) light corn syrup
*28 caramel candies, unwrapped
*2 tbsp (30 mL) milk
*1/3 cub (75 mL) bittersweet chocolate morsels

==Instructions==
#Preheat oven to 350°F (180°C). Lightly spray cups of mini muffin pan with nonstick cooking spray. Finely chop cashews. Combine cashews, butter, and corn syrup in a bowl. Mix well. Divide cashew mixture evenly among cups of pan. Gently press tops of cashew mixture to flatten tops; bake 6-8 minutes or until edges are golden brown.
#Meanwhile, combine caramel candies and milk in bowl. Microwave, uncovered, on HIGH 2-3 minutes or until melted and smooth, stirring every 30 seconds. Remove from oven to cooling rack. Gently press hot cashew mixture again with tart shaper to form cups. Let stand 5 minutes. Grasp edges of each cup and twist gently to loosen; remove cups from pan.
#Divide melted caramel evenly among cups using measuring spoon. Place chocolate morsels in microwavable bowl; microwave, uncovered, on HIGH 1 minute or until mostly melted, stirring every 20 seconds.

[[Category: Recipes]]
[[Category: Dessert]]

Caramel-filled Cashew Cups

2021-06-13T21:51:46Z

10.10.10.101: Created page with "==Ingredients== *1 3/4 (425 mL) salted cashews *2 tbsp (30 mL) butter, melted *1/4 cup (50 mL) light corn syrup *28 caramel candies, unwrapped *2 tbsp (30 mL) milk *1/3 cub (7..."

Egyptian Style Chicken Kabobs

2021-06-07T03:03:39Z

10.10.10.101: Created page with "==Ingredients== *1 T plain yogurt *1/4 tsp salt *1/4 tsp turmeric *1/8 tsp dry mustard *1/2 tsp curry powder *1/8 tsp cardamom *1 tsp lemon juice *1 tsp vinegar *2 skinless, b..."

==Ingredients==
*1 T plain yogurt
*1/4 tsp salt
*1/4 tsp turmeric
*1/8 tsp dry mustard
*1/2 tsp curry powder
*1/8 tsp cardamom
*1 tsp lemon juice
*1 tsp vinegar
*2 skinless, boneless chicken breasts, cut into 1 inch cubes
*1 onion, cut into 8 thin slices
*4 sm tomatoes, halved

==Instructions==
#In a medium bowl, combine yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice, and vinegar.
#Place chicken in a shallow baking dish and pour mixture over top.
#Thoroughly coat chicken and let stand for 30 minutes in the refrigerator.
#Thread chicken onto skewers alternating with the onion and tomatoes.
#Grill for 10 minutes. Brush with marinade half way through the cooking time.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Chicken]]

Cajun Grilled Ribs

2021-06-07T02:53:32Z

10.10.10.101: Created page with "==Ingredients== *3 T chili powder *3 tsp pepper *2 tsp salt *2 tsp onion powder *2 tsp garlic powder *1 tsp thyme *1 tsp oregano *4 lbs spareribs ==Instructions== #In a small..."

==Ingredients==
*3 T chili powder
*3 tsp pepper
*2 tsp salt
*2 tsp onion powder
*2 tsp garlic powder
*1 tsp thyme
*1 tsp oregano
*4 lbs spareribs

==Instructions==
#In a small bowl, combine chili powder, pepper, salt, onion powder, garlic powder, thyme and oregano.
#Trim fat and clean ribs. Rub ribs with spice mixture and let sit for 1 hour.
#Grill over indirect heat for about 45 minutes, turning once. Watch carefully to avoid burning.
#The ribs are done when a knife passes easily into the meat between the ribs, and you can see very little pink.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Pork]]

Citrus-Glazed Pork Tenderloin

2021-06-07T02:35:31Z

10.10.10.101: Created page with "==Ingredients== *2 T ketchup *2 T hoisin sauce *1 T rice wine vinegar *2 tsp orange zest *1 tsp hot chili sauce *1 tsp sesame oil *1/2 T soy sauce *1 1/2 tsp curry powder *2 (..."

==Ingredients==
*2 T ketchup
*2 T hoisin sauce
*1 T rice wine vinegar
*2 tsp orange zest
*1 tsp hot chili sauce
*1 tsp sesame oil
*1/2 T soy sauce
*1 1/2 tsp curry powder
*2 (1 lb) pork tenderloins

==Instructions==
#In a medium bowl, whisk together ketchup, hoisin sauce, vinegar, orange zest, chili sauce, sesame oil, soy sauce and curry.
#Add the tenderloins to the bowl, turning to coat both sides well.
#Cover and refrigerate for 3-8 hours.
#Lightly oil the grate. Wipe most of the marinade off the tenderloins, and grill indirectly over medium heat, turning once, until the center is barely pink, for 20-30 minutes.
#Carve into thick slices.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Pork]]

Garlic Herb Grilled Pork Tenderloin

2021-06-07T02:26:34Z

10.10.10.101: Created page with "==Ingredients== *3 lb pork tenderloin *1/4 c olive oil *3 cloves garlic, chopped *1 T salt *2 T pepper *1/2 tsp fresh thyme, chopped *1 1/2 tsp fresh rosemary, chopped ==Inst..."

==Ingredients==
*3 lb pork tenderloin
*1/4 c olive oil
*3 cloves garlic, chopped
*1 T salt
*2 T pepper
*1/2 tsp fresh thyme, chopped
*1 1/2 tsp fresh rosemary, chopped

==Instructions==
#Cut pork tenderloin in half horizontally, leaving one side attached. Rub with olive oil.
#Place garlic in the slit and fatty part of pork.
#Sprinkle with salt and pepper.
#Lightly press thyme and rosemary into pork.
#Grill over medium-high heat on lightly oiled grate.
#Cook for approximately 1 hour, turning every 15 minutes, until interior of meat is barely pink.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Pork]]

Southwestern Grilled Pork Tenderloin

2021-06-07T02:16:10Z

10.10.10.101: Created page with "==Ingredients== *5 tsp chili powder *1 1/2 tsp oregano *3/4 cumin *2 cloves garlic, minced *1 T vegetable oil *1 1/2 lb pork tenderloin ==Instructions== #In a small bowl, com..."

==Ingredients==
*5 tsp chili powder
*1 1/2 tsp oregano
*3/4 cumin
*2 cloves garlic, minced
*1 T vegetable oil
*1 1/2 lb pork tenderloin

==Instructions==
#In a small bowl, combine chili powder, oregano, cumin, garlic and oil; mix well.
#Rub mixture over all surfaces of tenderloin.
#Cover and refrigerate for 2 hours or overnight.
#Grill over medium heat, turning occasionally, for 15-20 minutes.
#Slice to serve.

''Do not place meat directly on the grill after removing it from the refrigerator. Place it on the counter while preparing your fire.''

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Pork]]

Prime Rib with Texas Dry Rub

2021-06-07T02:06:54Z

10.10.10.101: Created page with "==Instructions== *2 T cumin seeds *2 T chili powder *2 T paprika *1 T mustard seeds *1 T coriander seeds *2 T kosher salt *2 T brown sugar, packed *1 T garlic salt *2 tsp caye..."

==Instructions==
*2 T cumin seeds
*2 T chili powder
*2 T paprika
*1 T mustard seeds
*1 T coriander seeds
*2 T kosher salt
*2 T brown sugar, packed
*1 T garlic salt
*2 tsp cayenne pepper
*1 (10-12 lb) boneless prime rib beef roast

==Ingredients==
#In a large pan, toast the cumin, chili powder, paprika, mustard, and coriander, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
#Transfer the mixture to a coffee grinder.
#Add the salt, sugar, garlic salt, and cayenne.
#Grind the mixture coarsely.
#Trim nearly all the fat from the prime rib. Evenly spread the rub all over the prime rib.
#Cover with plastic wrap and refrigerate for 3-12 hours.
#Grill the prime rib, fat side up, indirectly over medium heat for about 2 1/2 hours.
#Remove the prime rib and loosley cover with aluminum foil and allow to rest for 30 minutes before slicing.
#Cut into 1/2 - 1-inch slices. Serve warm.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Beef]]

Garlic Rub

2021-06-07T01:59:12Z

10.10.10.101: Created page with "==Ingredients== *5 cloves garlic, crushed *1 T fresh parsley *1 tsp cayenne pepper *1/4 c olive oil ==Instructions== #Mix the garlic, parsley, and cayenne. #Slowly add oil wh..."

==Ingredients==
*5 cloves garlic, crushed
*1 T fresh parsley
*1 tsp cayenne pepper
*1/4 c olive oil

==Instructions==
#Mix the garlic, parsley, and cayenne.
#Slowly add oil while mixing.
#Store in an airtight container in the refrigerator.
#Rub on poultry, beef, pork, or fish before grilling.

[[Category: Recipes]]
[[Category: Rubs]]

Basic Pork Rub

2021-06-07T01:56:42Z

10.10.10.101: Created page with "==Ingredients== *1/4 c black pepper *2 tsp cayenne pepper *3 T sugar *2 T salt *2 tsp dry mustard *1/4 c paprika ==Instructions== #In a medium bowl, mix peppers, sugar, salt,..."

==Ingredients==
*1/4 c black pepper
*2 tsp cayenne pepper
*3 T sugar
*2 T salt
*2 tsp dry mustard
*1/4 c paprika

==Instructions==
#In a medium bowl, mix peppers, sugar, salt, mustard and paprika.
#Work half of rub into pork meat 12-24 hours before cooking.
#Apply remaining rub before smoking.

[[Category: Recipes]]
[[Category: Rubs]]

Category:Rubs

2021-06-07T01:54:00Z

10.10.10.101: Created page with "Category: Recipes"

[[Category: Recipes]]

Poultry Rub

2021-06-07T01:53:27Z

10.10.10.101: Created page with "==Ingredients== *3/4 c paprika *1/4 c black pepper *2 tsp cayenne pepper *1/4 c sugar *2 T onion powder *2 T dry mustard *1/4 c celery salt *2 T lemon zest, dried ==Instructi..."

==Ingredients==
*3/4 c paprika
*1/4 c black pepper
*2 tsp cayenne pepper
*1/4 c sugar
*2 T onion powder
*2 T dry mustard
*1/4 c celery salt
*2 T lemon zest, dried

==Instructions==
#Mix paprika, peppers, sugar, onion powder, mustard, salt and lemon zest.
#Store at room temperature in an airtight container.
#Rub on chicken 8-10 hours before grilling or smoking.

[[Category: Recipes]]
[[Category: Rubs]]

Category:Marinades

2021-06-07T01:49:37Z

10.10.10.101: Created page with "Category: Recipes"

[[Category: Recipes]]

Hawaiian Marinade

2021-06-07T01:49:10Z

10.10.10.101:

''For pork, chicken or beef''

==Ingredients==
*1/4 c sugar
*1/4 c soy sauce
*1/4 c cooking oil
*1/4 c water
*2 T molasses
*2 cloves garlic, minced
*1 tsp ginger
*1 tsp dry mustard
*1 tsp salt

==Instructions==
#Combine sugar, soy sauce, oil, water, molasses, garlic, ginger, mustard, and salt in a blender and mix until smooth.
#Pour into a sealable glass container and store in the refrigerator.
#Shake before using.
#Marinade meat for at least 4 hours before grilling.

[[Category: Recipes]]
[[Category: Marinades]]

Spicy Korean Rib Marinade

2021-06-07T01:48:46Z

10.10.10.101: Created page with "''Makes Hot & Spicy Ribs'' ==Ingredients== *1 c brown sugar *1 c soy sauce *3/4 c water *1/2 c white vinegar *1 T fresh ginger, grated *2 cloves garlic, minced *1 tsp. red pe..."

''Makes Hot & Spicy Ribs''

==Ingredients==
*1 c brown sugar
*1 c soy sauce
*3/4 c water
*1/2 c white vinegar
*1 T fresh ginger, grated
*2 cloves garlic, minced
*1 tsp. red pepper flakes
*1/2 tsp cayenne pepper

==Instructions==
#Dissolve sugar in soy sauce, water, and vinegar.
#Add ginger, garlic, pepper flakes, and cayenne; mix well.
#Marinate ribs for 4-8 hours before grilling

[[Category: Recipes]]
[[Category: Marinades]]

Hawaiian Marinade

2021-06-07T01:43:36Z

10.10.10.101: Created page with "''For pork, chicken or beef'' ==Ingredients== *1/4 c sugar *1/4 c soy sauce *1/4 c cooking oil *1/4 c water *2 T molasses *2 cloves garlic, minced *1 tsp ginger *1 tsp dry mu..."

Lemon Poppyseed Summer Squash Bread

2021-01-29T04:27:14Z

10.10.10.101:

==Ingredients==
*1 cup melted unsalted butter
*2 cups granulated sugar
*Juice and zest of 2 small lemons
*1 teaspoon almond flavor
*1/2 teaspoon vanilla extract
*3 large eggs
*1 teaspoon salt
*1 teaspoon baking soda
*1/2 teaspoon baking powder
*3 cups all-purpose flour
*2 cups grated summer squash
*1 tablespoon poppy seeds

==Instructions==
#Preheat the oven to 325 degrees Fahrenheit. Grease or line two loaf pans; set aside.
#Place the melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in a large mixing bowl. Cream together until fluffy and light in color, about 1 to 2 minutes.
#Add the eggs one at a time, allowing each egg to fully incorporate into the mixture before adding another.
#Evenly sprinkle the salt, baking soda, and baking powder over the top of the mixture. Mix well.
#Working in batches, add the flour a 1/2 cup at a time; mix in entirely between additions. Fold in the squash and poppy seeds. Divide the batter between the prepared loaf pans. Bake for 1 hour, until a toothpick inserted into the middle of the loaf comes out clean.

==Notes==
You do not need to refrigerate this Lemon Poppy Seed Summer Squash bread, but it will last longer in the fridge than at room temperature. You can keep it in an air-tight container at room temperature for 1-2 days, or refrigerated in an airtight container for 3-5 days.

To make a Gluten Free version, substitute 3 cups of all-purpose gluten-free flour in place of 3 cups of all-purpose regular flour and add 1 1/2 teaspoons of xantham gum. Try using Bob’s Red Mill all-purpose gluten-free flour.

[https://thewanderlustkitchen.com/summer-squash-bread/ Source]
[[Category: Recipes]]
[[Category: Breads/Biscuits]]
[[Category: Breakfast]]

Sweet Almond Cake

2021-01-29T04:26:48Z

10.10.10.101:

==Ingredients==

===Cake===
*1 cup unsalted butter (room temp)
*1 1/2 cups granulated sugar
*2 tsp almond extract
*1 cup all-purpose flour
*2 cups cake flour
*3 tsp baking powder
*1 tsp salt
*4 large egg whites (room temp)
*1 whole egg (room temp)
*1 1/4 cup buttermilk (room temp)

===Buttercream===
*1 1/2 cups unsalted butter (room temp)
*2 tsp almond extract
*4 cups powdered sugar
*1 tbsp milk (optional)

===Drip===
*1 cup bright white Wilton candy melts
*1/4 cup heavy cream
*Wilton white-white icing color
==Instructions==
#Preheat your oven to 350F and grease 3 8-inch round cake pans. Line the bottom of the pans with parchment paper. In a medium sized bowl, whisk together the flours, baking powder, and salt. Set aside. Using a hand or stand mixer, cream together the butter and sugar. You want to whip some air into this so let it run for a couple minutes until it turns light and fluffy. Slowly mix in the eggs, scraping down the sides of the bowl about halfway through. Mix in the almond extract. Once that is all combined, alternate adding the dry ingredients and buttermilk. Dry, milk, dry, milk, dry. Mix well until everything just comes together. Divide the batter evenly between your three pans and bake for 25-28 minutes or until a toothpick comes out clean.
#Let the cakes cool inside their pans for about 15 minutes before removing them. Keep the parchment paper on and allow them to cool completely on a cooling rack. I like to make my cakes the day before so that they can chill overnight in the fridge (wrapping each layer in plastic wrap). This makes them nice and sturdy for assembling. If you don’t have that time, you can pop them in the fridge for an hour or so before building your cake.
#To make the buttercream, cream together the room temperature butter and powdered sugar, one cup at a time. Add the almond extract about halfway through adding in the powdered sugar. If you think your buttercream is too thick, you can mix in one tablespoon of milk at a time until you reach the consistency you like. I added just one tablespoon to mine.
#To assemble, layer your cake and buttercream but make sure that the top layer of cake is flipped upside down. This will help get that nice sharp edge all around the top. I went for a naked cake look which did not require a crumb coat. If you’d like to have full-coverage, apply a very thin layer of buttercream to the entire outside of the cake and pop in the fridge for about 15 minutes before spreading on your thick layer. Place the frosted cake in the fridge while you make our cake drip.
#In a microwave safe bowl, add in your candy melts and heavy cream. Microwave for 1 minute and stir. If it’s not completely melted at that point, you can microwave for another 30 seconds. When mixing it, it may look like it will never come together but it will, I promise! Just keep mixing. The secret to getting a bright white drip is the Wilton white-white icing color. I mixed in around 15-20 drops to get the opacity I wanted. At this point, the drip mix will be pretty thin so let it sit in the fridge for about 10 minutes to thicken up a bit. When it’s ready, it should have some slight resistance when running your spoon through it but it will still disappear into itself.
#Pour the drip into the center of the chilled cake. Leave about 1/2 inch around the edge of the cake and use an off-set spatula or spoon to guide it to the edges of the cake. If it’s not dripping down as far as you’d like, quickly add a little more in the spots you’d like it to drip down. Add your cake topper, sprinkles, or whatever decor you’d like to this cake. You can serve it cold or at room temp – it tastes great either way!

[https://butternutbakeryblog.com/sweet-almond-cake/ Source]
[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Cake]]

Sweet Almond Cake

2021-01-29T04:26:10Z

10.10.10.101:

==Ingredients==

===Cake===
1 cup unsalted butter (room temp)
1 1/2 cups granulated sugar
2 tsp almond extract
1 cup all-purpose flour
2 cups cake flour
3 tsp baking powder
1 tsp salt
4 large egg whites (room temp)
1 whole egg (room temp)
1 1/4 cup buttermilk (room temp)

===Buttercream===
1 1/2 cups unsalted butter (room temp)
2 tsp almond extract
4 cups powdered sugar
1 tbsp milk (optional)

===Drip===
1 cup bright white Wilton candy melts
1/4 cup heavy cream
Wilton white-white icing color

==Instructions==
#Preheat your oven to 350F and grease 3 8-inch round cake pans. Line the bottom of the pans with parchment paper. In a medium sized bowl, whisk together the flours, baking powder, and salt. Set aside. Using a hand or stand mixer, cream together the butter and sugar. You want to whip some air into this so let it run for a couple minutes until it turns light and fluffy. Slowly mix in the eggs, scraping down the sides of the bowl about halfway through. Mix in the almond extract. Once that is all combined, alternate adding the dry ingredients and buttermilk. Dry, milk, dry, milk, dry. Mix well until everything just comes together. Divide the batter evenly between your three pans and bake for 25-28 minutes or until a toothpick comes out clean.
#Let the cakes cool inside their pans for about 15 minutes before removing them. Keep the parchment paper on and allow them to cool completely on a cooling rack. I like to make my cakes the day before so that they can chill overnight in the fridge (wrapping each layer in plastic wrap). This makes them nice and sturdy for assembling. If you don’t have that time, you can pop them in the fridge for an hour or so before building your cake.
#To make the buttercream, cream together the room temperature butter and powdered sugar, one cup at a time. Add the almond extract about halfway through adding in the powdered sugar. If you think your buttercream is too thick, you can mix in one tablespoon of milk at a time until you reach the consistency you like. I added just one tablespoon to mine.
#To assemble, layer your cake and buttercream but make sure that the top layer of cake is flipped upside down. This will help get that nice sharp edge all around the top. I went for a naked cake look which did not require a crumb coat. If you’d like to have full-coverage, apply a very thin layer of buttercream to the entire outside of the cake and pop in the fridge for about 15 minutes before spreading on your thick layer. Place the frosted cake in the fridge while you make our cake drip.
#In a microwave safe bowl, add in your candy melts and heavy cream. Microwave for 1 minute and stir. If it’s not completely melted at that point, you can microwave for another 30 seconds. When mixing it, it may look like it will never come together but it will, I promise! Just keep mixing. The secret to getting a bright white drip is the Wilton white-white icing color. I mixed in around 15-20 drops to get the opacity I wanted. At this point, the drip mix will be pretty thin so let it sit in the fridge for about 10 minutes to thicken up a bit. When it’s ready, it should have some slight resistance when running your spoon through it but it will still disappear into itself.
#Pour the drip into the center of the chilled cake. Leave about 1/2 inch around the edge of the cake and use an off-set spatula or spoon to guide it to the edges of the cake. If it’s not dripping down as far as you’d like, quickly add a little more in the spots you’d like it to drip down. Add your cake topper, sprinkles, or whatever decor you’d like to this cake. You can serve it cold or at room temp – it tastes great either way!

[https://butternutbakeryblog.com/sweet-almond-cake/ Source]
[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Cake]]

Rhubarb Cheesecake

2021-01-29T04:25:47Z

10.10.10.101:

==Ingredients==
*1 cup all-purpose flour
*¼ cup white sugar
*½ cup butter
*3 cups chopped rhubarb
*½ cup white sugar
*1 tablespoon all-purpose flour
*2 (8 ounce) packages cream cheese
*½ cup white sugar
*2 eggs
*1 cup sour cream
*2 tablespoons white sugar
*1 teaspoon vanilla extract

==Instructions==
#Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
#In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
#In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
#Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
#To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

[https://www.allrecipes.com/recipe/25626/rhubarb-cheesecake/?internalSource=hub%20recipe&referringContentType=Search Source]
[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Cheesecake]]

Bacon Wrapped Gypsy Pepper Stuffed With Fontina Cheese

2021-01-29T04:25:30Z

10.10.10.101:

==Ingredients==
*3 Gypsy peppers
*3 oz Fontina cheese
*6 strips of thinly sliced bacon

==Instructions==
#Preheat a 375 degree oven on convection, if possible.
#Cut a “T” shape slit into peppers. Remove seeds and ribs.
#Place a 1oz strip of cheese into each pepper and close them.
#Completely wrap each pepper in bacon strips. It will take 1 to 2 slices of bacon, depending on the size of the peppers. This is where thinly sliced bacon really helps. Use a toothpick to secure bacon onto peppers.
#Place peppers in a hot skillet. Cook until bacon is seared on all sides.
#Place in oven. Try to make sure the cut side of the pepper is facing up, so the cheese doesn’t run out of the peppers. Cook for about 5 minutes.
#Place on platter. Serve. Enjoy!

[http://www.bemindfulbehuman.com/index.php/pepper-week-bacon-wrapped-gypsy-pepper-stuffed-with-fontina-cheese/ Source]
[[Category: Recipes]]

Mango Lassi

2021-01-29T04:25:15Z

10.10.10.101:

==Ingredients==
*1 cup mango chopped
*1/2 cup plain yogurt can sub dairy-free, 120 g
*1/2 cup milk, 120 mL
*2 Tbsp honey or sugar, 30 g
*Pinch of cinnamon or cardamom

==Instructions==
Blend all ingredients in a blender until smooth, adding a pinch of cinnamon or cardamom to taste.

[https://www.liveeatlearn.com/mango-lassi/ Source]
[[Category: Recipes]]
[[Category: Smoothies]]

Apple Streusel Bars

2021-01-29T04:25:01Z

10.10.10.101:

==Ingredients==
*1-1/4 cups all-purpose flour
*3/4 cup graham cracker crumbs
*3/4 cup quick-cooking oats
*3/4 cup packed brown sugar, divided
*1/4 cup sugar
*3/4 cup butter, melted
*2 large Granny Smith apples, peeled and chopped
*1 teaspoon ground cinnamon
*1/4 teaspoon ground ginger
*1/8 teaspoon ground cloves

===Glaze===
*1/2 cup confectioners' sugar
*1 tablespoon 2% milk

==Instructions==
#Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack.
#Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack.
#Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

[https://www.tasteofhome.com/recipes/apple-streusel-bars/ Source]
[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Apples]]

Balsamic Vinaigrette

2021-01-29T04:24:42Z

10.10.10.101:

==Ingredients==
*½ cup olive oil
*¼ cup balsamic vinegar
*1 teaspoon honey
*1 teaspoon Dijon mustard
*1 shallot, minced
*1 clove garlic, minced
*salt and ground black pepper to taste

==Instructions==
Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

[https://www.allrecipes.com/recipe/218337/our-favorite-balsamic-vinaigrette/?internalSource=hub%20recipe&referringContentType=Search Source]
[[Category: Recipes]]

Egg Rolls

2021-01-29T04:24:27Z

10.10.10.101:

==Ingredients==
*2 teaspoons vegetable oil
*3/4 pound ground pork
*salt and pepper to taste
*1 teaspoon minced garlic
*1 teaspoon minced ginger
*2 cups cabbage
*1 cup shredded carrots
*1/4 cup sliced green onions
*1 tablespoon soy sauce
*1 teaspoon toasted sesame oil
*12 egg roll wrappers
*1 egg beaten
*oil for frying

==Instructions==
#Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
#Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
#Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.
#Stir in the soy sauce and sesame oil, then remove from heat.
#Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
#Pour 2-3 inches of oil into a deep pot.
#Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
#Drain on paper towels, then serve with dipping sauce of your choice.

[https://www.dinneratthezoo.com/homemade-egg-rolls/#wprm-recipe-container-12095 Source]
[[Category: Recipes]]

Belgian Sugar Waffles

2021-01-29T04:24:07Z

10.10.10.101:

==Ingredients==
*3 1/2 cups of all-purpose flour 420g
*2 1/4 tsp. of active dry yeast 1 packet of instant yeast will work too (12g)
*3/4 cup of warm milk 1%, 2%, Whole, etc. 100 to 115 F. (187mL)
*8 ounces or 1 cup softened butter (226g)
*2 large eggs
*1/2 tsp. salt 2g
*1 tsp. vanilla extract 5ml
*1-8 oz bag of Pearl Sugar 225g

==Instructions==
#Begin by starting the yeast. Warm the milk to 100F – 110F (40 to 44C). Then add the yeast. Allow it to foam, it will take 5 to 10 minutes.
#Add in the vanilla extract and eggs. Whisk them together until well combined. Then add in the softened butter and mix.
#In a separate bowl whisk together the flour and the salt. Then slowly incorporate the flour with the other ingredients. Eventually, the dough will form. Keep adding and mixing the dough until it isn't sticky to the touch.
#Place the dough on a floured surface and knead it for 6 to 8 minutes. Or use a stand mixer with a dough hook. Cover the bowl of dough with a damp cloth or plastic wrap and allow it to rise for 1 hour or until doubled.
#Once the dough has risen, punch it down and add in the pearl sugar. You may or may not want to add the full 8 ounces, sometimes I only use about 6 ounces of if. Knead the pearl sugar into the waffle dough for 1 to 2 minutes.
#Divide the dough into 8 equal pieces and then shape them into thick discs. Heat up the waffle iron and spray it with kitchen spray. If you have a temp setting set it to medium heat.
#Add some waffle dough to the iron and let the waffle cook for 3 to 4 minutes until it is nice and golden brown. Be careful the melted pearl sugar will be super hot! Use tongs to remove the waffle. Serve with your favorite waffle toppings or eat it plain.

[https://inthekitchenwithmatt.com/belgian-sugar-waffles?unapproved=18060&moderation-hash=f4c424b1f5a3d665b10a37a1cb37a474#comment-18060 Source]
[[Category: Recipes]]
[[Category: Breakfast]]

Strawberry Coconut Milk Smoothie

2021-01-29T04:23:43Z

10.10.10.101:

==Ingredients==
*1 can (13.66 ounces) unsweetened coconut milk
*1 bag (16 ounces) frozen whole strawberries
*1/4 cup light agave nectar
*1 teaspoon pure vanilla extract

==Instructions==
#Pour coconut milk in blender container. Add remaining ingredients; cover.
#Blend on high speed until smooth. Serve immediately.
#To use fresh strawberries: Use 3 cups halved strawberries in place of the frozen strawberries. Add 1 to 2 cups ice for desired consistency.
#Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 teaspoon ground cinnamon with the strawberries.

[https://www.mccormick.com/thai-kitchen/recipes/coconut-recipes/strawberry-coconut-milk-smoothie Source]
[[Category: Recipes]]
[[Category: Smoothies]]

St. Louis Gooey Butter Cake

2021-01-29T04:23:24Z

10.10.10.101:

==Ingredients==
===For the cake===
*3 tablespoons/45 milliliters milk at room temperature
*1 ¾ teaspoons/5 grams active dry yeast
*6 tablespoons/85 grams unsalted butter at room temperature
*3 tablespoons/45 grams sugar
*1 teaspoon/5 grams kosher salt
*1 large egg
*1 ¾ cups/215 grams all-purpose flour
===For the topping===
*3 tablespoons plus 1 teaspoon/50 milliliters light corn syrup
*2 ½ teaspoons/10 milliliters vanilla extract
*12 tablespoons/170 grams/1 1/2 sticks unsalted butter, at room temperature
*1 ½ cups/300 grams sugar
*½ teaspoon/3 grams kosher salt
*1 large egg
*1 cup plus 3 tablespoons/145 grams all-purpose flour
*Confectioners’ sugar, for sprinkling

==Instructions==
#In a small bowl, mix milk with 2 tablespoons warm water. Add yeast and whisk gently until it dissolves. Mixture should foam slightly.
#Using an electric mixer with paddle attachment, cream butter, sugar and salt. Scrape down sides of bowl and beat in the egg. Alternately add flour and the milk mixture, scraping down sides of bowl between each addition. Beat dough on medium speed until it forms a smooth mass and pulls away from sides of bowl, 7 to 10 minutes.
#Press dough into an ungreased 9-by 13-inch baking dish at least 2 inches deep. Cover dish with plastic wrap or clean tea towel, put in a warm place, and allow to rise until doubled, 2 1/2 to 3 hours.
#Heat oven to 350 degrees. To prepare topping, in a small bowl, mix corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 to 7 minutes. Scrape down sides of bowl and beat in the egg. Alternately add flour and corn syrup mixture, scraping down sides of bowl between each addition.
#Spoon topping in large dollops over risen cake and use a spatula to gently spread it in an even layer. Bake for 35 to 45 minutes; cake will rise and fall in waves and have a golden brown top, but will still be liquid in center when done. Allow to cool in pan before sprinkling with confectioners’ sugar for serving.

[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Cake]]

Roasted Tomato Salsa

2021-01-29T04:23:02Z

10.10.10.101:

==Ingredients==
*2 pounds Roma tomatoes, halved lengthwise
*6 unpeeled garlic cloves
*1 chipotle chili in adobo sauce
*1 large white onion, peeled and cut into 1/2-inch rounds
*1 large jalapeño, cored* and halved (see notes)
*1 large handful fresh cilantro
*1 tablespoon freshly-squeezed lime juice
*1 teaspoon fine sea salt
*1/2 teaspoon ground cumin

==Instructions==
#Preheat broiler to high.
#Arrange the tomatoes (skin side up), garlic cloves, onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.
#Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. At this point (if you’re feeling impatient and hungry), you can either go ahead and add in the remaining ingredients and puree the salsa until it’s smooth while it’s warm. Or you can transfer the roasted veggies to the refrigerator and let them chill until cooled, then proceed with adding in the remaining ingredients and pureeing the salsa until smooth.
#Taste, and season with extra salt or lime juice if needed. Serve immediately, or refrigerate in a sealed container for up to 3 days.

==Notes==
Jalapeño notes: I recommend 1 large (or 2 small) jalapeños for this recipe, but feel free to add extras (or leave the seeds in) for extra heat, or omit the jalapeño entirely if you prefer an even milder salsa.

[https://www.gimmesomeoven.com/roasted-tomato-salsa/#tasty-recipes-63560 Source]
[[Category: Recipes]]

Fresh Basil Pesto

2021-01-29T04:22:42Z

10.10.10.101:

==Ingredients==
*2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
*1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces)
*1/2 cup extra virgin olive oil
*1/3 cup pine nuts (can sub chopped walnuts)
*3 garlic cloves, minced (about 3 teaspoons)
*1/4 teaspoon salt, more to taste
*1/8 teaspoon freshly ground black pepper, more to taste

==Instructions==
#Pulse basil and pine nuts in a food processor: Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times.
#Add the garlic and cheese: Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
#Stream in the olive oil: While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly, while the processor is running, will help it emulsify and help keep the olive oil from separating. Occasionally stop to scrape down the sides of the food processor.
#Stir in salt and freshly ground black pepper, add more to taste.
#Toss with pasta for a quick sauce, dollop over baked potatoes, or spread onto crackers or toasted slices of bread.

==Notes==
Basil pesto darkens when exposed to air, so to store, cover tightly with plastic wrap making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto will stay greener longer that way.

[https://www.simplyrecipes.com/recipes/fresh_basil_pesto/ Source]
[[Category: Recipes]]

Raspberry Jam

2021-01-29T04:22:28Z

10.10.10.101:

==Ingredients==
*500g raspberries (about 4 cups)
*350g granulated sugar (about 1 3/4 cup)
*juice of 1 small lemon
*butter (optional, but helps keep foam down)

==Instructions==
#Wash berries in cold water and pull out any bad ones. Wash container and lid really well, using hot water.
#Add berries, sugar and lemon juice to a large sauce pan. Cook on low until the sugar is melted and ingredients are combined.
#Turn the heat up to medium high and bring to a boil, stirring occasionally with a wooden spoon. Cook until you reach 221-degrees, about 10-20 minutes. If you don’t have a thermometer, cook until the mixture has darkened, thickened, and gotten jammy (it will continue to thicken and set after removed from the heat). The longer you cook it, the thicker and darker the jam will become. If you get foam during this process, spoon it out or add a little butter to reduce it.
#Ladle jam into clean jars and put on lids. After the jam cools it can be stored in the fridge for a couple of weeks. If the jam separates in the fridge, stir before using.

[https://www.thegritandpolish.com/blog/the-easiest-homemade-raspberry-jam-recipe-without-pectin Source]
[[Category: Recipes]]
[[Category: Jam]]

Nutella Chocolate Chip Pumpkin Bread

2021-01-29T04:22:10Z

10.10.10.101:

==Ingredients==
*1 3/4 cups all-purpose flour
*1 cup sugar
*1 teaspoon baking soda
*1 teaspoon baking powder
*1/2 teaspoon salt
*1 teaspoon ground ground cinnamon
*1/2 teaspoon ground nutmeg
*1/2 teaspoon ground cloves
*2 large eggs
*1 cup pumpkin puree (not pumpkin pie filling)*
*½ cup butter, melted and slightly cooled
*⅓ cup milk
*2 teaspoons pure vanilla extract
*1/2 cup semi sweet chocolate chips (or milk or dark)
*½ cup Nutella, melted

==Instructions==
#Preheat oven to 350°F | 175°C. Line a 9 x5-inch loaf pan with parchment or baking paper; set aside.
#In a large bowl, combine together flour, sugar, baking soda baking powder, salt, cinnamon, nutmeg, and cloves. Mix well.
#Make a well in the center of the dry ingredients. Add the eggs, pumpkin, melted butter, milk and vanilla, Whisk the wet ingredients together FIRST for about 30 seconds (or until combined), then fold them into the dry ingredients using a plastic spatula, until just combined and a batter is formed. Fold in chocolate chips.
#Pour half the batter into the pan. Pour the Nutella over the batter in the pan and spread evenly over the top with the back of a metal spoon. Pour the remaining batter over the Nutella to evenly coat. Top with extra chocolate chips if you wish (optional).
#Bake for 60-70 minutes, or until a toothpick inserted in the center of the bread comes out clean.

[https://www.mybakingaddiction.com/nutella-chocolate-chip-pumpkin-bread/#mv-creation-761-jtr Source]
[[Category: Recipes]]
[[Category: Breads/Biscuits]]
[[Category: Breakfast]]
[[Category: Pumpkin]]

Beef Stroganoff

2021-01-29T04:21:55Z

10.10.10.101:

==Ingredients==
*1 lb lean ground beef
*1 small onion diced
*1 clove garlic minced
*3/4 lb fresh mushrooms sliced
*3 tablespoons flour
*2 cups beef broth
*salt & pepper to taste
*2 teaspoons Worcestershire sauce
*3/4 cup sour cream
*2 tablespoons fresh parsley

==Instructions==
#Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
#Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
#Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
#Remove beef mixture from the heat, stir in sour cream and parsley.
#Serve over egg noodles.

[https://www.spendwithpennies.com/ground-beef-stroganoff-hamburger/ Source]

[[Category: Recipes]]
[[Category: Beef]]
[[Category: Pasta]]
[[Category: Supper]]

Dark Chocolate Beet Brownies

2021-01-29T04:21:36Z

10.10.10.101:

==Ingredients==
*8 ounces raw beets, peeled and halved
*8 ounce unsalted butter (2 sticks)
*¾ cup dark brown sugar
*¾ cup white sugar
*4 eggs
*1 ¼ cup cocoa powder
*1 teaspoon salt
*1 teaspoon baking powder
*1 tablespoon vanilla extract, not imitation
*¾ cup white flour
*1 cup chocolate chips, preferably 60 percent or more cacao

==Instructions==
#Preheat oven to 350 degrees.
#In a small pot, add beets and cover with water. Heat over medium heat and cook 20–25 minutes until very soft. Drain, puree and set aside to cool.
#In a medium pot over low heat, melt butter. Turn heat to medium-low and add both sugars. Stir until the sugar is dissolved, about 2–3 minutes, and remove from heat.
#Beat the eggs on medium with a mixer for about 2 minutes. Add cocoa powder, salt, baking powder and vanilla extract, and incorporate well.
#Add pureed beets and butter-sugar mixture and mix well. On low speed, add flour and then chocolate chips, scraping the sides as needed.
#Spray a 9 x 13 pan generously with cooking spray, add batter and bake 30 minutes until knife comes out clean or with just a few crumbles. Cool in the pan before turning out onto a cooling rack. Enjoy warm!

[https://www.sacmag.com/masters-club/recipe-dark-chocolate-beet-brownies/ Source]

[[Category: Recipes]]
[[Category: Cake]]

Lemon Curd

2021-01-29T04:21:15Z

10.10.10.101:

==Ingredients==
*4 large egg yolks
*2/3 cup (134g) granulated sugar
*1 Tablespoon lemon zest (about 1 lemon)
*1/3 cup (80ml) fresh lemon juice (about 3 lemons)
*1/8 teaspoon salt
*6 Tablespoons (86g) unsalted butter, softened to room temperature

==Instructions==
#Fill the bottom pot of your double boiler with 1-2 inches of water. (Or use the DIY double boiler method listed in the notes.) Place on high heat. Once the water begins to boil, reduce to low heat to keep the water at a simmer.
#Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the top pot of your double boiler. Using a silicone whisk, whisk until completely blended, then continue to whisk as the curd cooks. Constant whisking prevents the egg yolks from curdling. Whisk and cook until the mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
#Remove pan from heat. Cut the butter into 6 separate pieces, then whisk into the curd. The butter will melt from the heat of the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
#Refrigerate the curd for up to about 10 days.

==Notes==
#Freezing Instructions: For longer storage, you can freeze the curd up to 3-6 months. Thaw in the refrigerator overnight before enjoying.
#Thicker Lemon Curd: For thicker lemon curd, replace 2 of the egg yolks with 1 whole egg. This means you will use 2 egg yolks plus 1 whole egg. Keep the rest of the recipe and instructions the same.
#Lemon Juice: Do not use bottled lemon juice. Use fresh-squeezed lemon juice.
#Butter: You can use salted butter instead of unsalted butter. Simply omit 1/8 teaspoon salt in the recipe.
#No Double Boiler? No Problem! If you do not own a double boiler, you can simply place a small heatproof glass bowl over a saucepan– you will cook the curd in the top pot/bowl.
#No Straining: I don’t strain the lemon curd. The zest is very tiny and has been cooked, so you can hardly detect its texture. It’s really just there for flavor. However, feel free to run the finished lemon curd through a fine mesh sieve if you want to take the extra step.

[https://sallysbakingaddiction.com/lemon-cake/#tasty-recipes-66829 Source]

[[Category: Recipes]]
[[Category: Ingredients]]

Macarons

2021-01-29T04:20:58Z

10.10.10.101:

==Ingredients==

===For the Cookie===
*100 g egg whites room temperature 3 large eggs
*140 g almond flour 1 1/2 cups
*90 g granulated sugar just under 1/2 cup
*130 g powdered sugar 1 cup
*1 tsp vanilla 5mL
*1/4 tsp cream of tartar 800mg

===For the Buttercream===
*1 cup unsalted butter softened 226g
*5 egg yolks
*1/2 cup granulated sugar 100g
*1 tsp vanilla
*3 tbsp water 30mL
*1 pinch salt

==Instructions==

===For the Macarons===
#Sift the confectioners sugar and almond flour into a bowl.
#Add the room temperature egg whites into a very clean bowl.
#Using an electric mixer, whisk egg whites. Once they begin to foam add the cream of tartar and then SLOWLY add the granulated sugar.
#Add the food coloring (if desired) and vanilla then mix in. Continue to beat until stiff peaks form.
#Begin folding in the 1/3 of the dry ingredients.
#Be careful to add the remaining dry ingredients and fold gently.
#The final mixture should look like flowing lava, and be able to fall into a figure eight without breaking. Spoon into a piping bag with a medium round piping tip and you’re ready to start piping.
#Pipe one inch dollops onto a baking sheet lined with parchment paper (this should be glued down with dabs of batter). Tap on counter several times to release air bubbles. Allow to sit for about 40 minutes before placing in oven.
#Bake at 300F for 12-15 minutes, rotate tray after 7 minutes. Allow to cool completely before removing from baking sheet.

===For the French buttercream filling===
#Combine sugar and water in medium saucepan. Heat over low heat while stirring until sugar dissolves. Increase heat to medium- high and bring to a boil
#Put egg yolks in a stand-mixer fitted with a whisk attachment and beat until thick and foamy.
#Cook the sugar and water syrup until it reaches 240 degrees F. Immediately remove from heat. With mixer running, SLOWLY drizzle hot syrup into bowl with yolks.
#Continue mixing until the bottom of the bowl is cool to the touch and the yolk mixture has cooled to room temperature.
#Add in butter one cube at a time allowing each piece to incorporate before adding the next. Add vanilla and salt. Continue mixing until buttercream is smooth and creamy. (About 5-6 minutes.) Add food coloring if desired.

===For Assembly===
#Pipe your filling onto the back of half the shells. Form a sandwich and repeat. Macarons should be aged in the fridge for 1-3 days for best results. This allows the filling to soften the shells inside.

==Notes==
*THE MERINGUE!!!! That meringue HAS TO BE STIFF! I had no idea French meringue could be whipped to such a thick marshmallowy consistency but all it takes is a bit of extra whisking. You'll notice the meringue start to fill the whisk when you're getting close to the right stage.
*Sift, Sift, SIFT! Those larger pieces of almond flour will mar the surface of your macarons. Best practice is to sift then whiz in the food processor and repeat two more times. Discard the larger particles, don't try to press them through the sieve.
*Use a scale if possible, accuracy helps with this recipe.
*The mixing will take some practice, you will fold and fold the batter and then use the spatula to GENTLY press the batter against the bowl. You want to remove some of the bubbles but not to many... Continue this until it reaches a thick "lava" consistency. It should slowly fall off the spatula in ribbons and be able to form a figure eight without breaking.
*Pipe the macarons perpendicular to the surface. If your tip is pointing a bit in any particular direction when you pipe the macarons might be oblong or malformed.
*Add your coloring to the meringue after it reaches the soft peak stage.
*When you are finishing the piping motion stop squeezing the bag and pull up with a circular motion.
*The macarons will be best after 2-3 days resting in the fridge.
*If you over-bake the shells and they're too crisp, brush the bottom with some milk before assembly to soften them up.

[https://preppykitchen.com/french-macarons/#wprm-recipe-container-3336 Source]

[[Category: Recipes]]
[[Category: Dessert]]
[[Category: Cookies]]

Apple Crumb Cakes

2021-01-29T04:20:34Z

10.10.10.101:

==Ingredients==
===For the topping===
*¾ cup brown sugar packed
*½ cup granulated sugar
*1 tablespoon ground cinnamon
*1 teaspoon salt
*¾ cup butter melted
*1½ cups all-purpose flour
*1 teaspoon baking powder (this keeps the topping from sinking too much into the cake)

===For the cake===
*2½ cups all-purpose flour
*1 teaspoon baking soda
*1 teaspoon baking powder
*¼ teaspoon salt
*1½ sticks butter softened
*1½ cups granulated sugar
*2 large eggs
*1¼ cups Buttermilk
*1½ teaspoons Vanilla extract
*4-6 small apples

===For the icing===
*6 tablespoons softened cream cheese
*3 tablespoons softened butter
*1 cups powdered sugar
*½ teaspoon vanilla extract
*2-4 tablespoons warm milk

==Instructions==
===For the topping===
#Mix both sugars, cinnamon, and salt in a medium mixing bowl. Add the warm melted butter and stir to blend.
#Add flour and mix with a fork until moist clumps form. Set aside.

===For the cake===
#Preheat the oven 350F/170c.
#Grease 12 section mini loaf or brownie baking pan.
#In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt.
#Beat the softened butter in a large bowl until light.
#Add sugar and beat until light and fluffy.
#Add eggs 1 at a time, beating until well blended after each addition.
#Add buttermilk and vanilla, beat just until blended.
#Add flour mixture in 3 additions, beating just until blended after each addition.
#Peel, core, and chop the apples and fold them into the batter.
#Transfer the cake batter evenly to the prepared baking pan.
#Hand squeeze small handfuls of topping together to form small clumps. Drop topping clumps evenly over each cake, covering with a layer of topping.
#Bake 20-30 minutes or until the tester comes out clean and topping is deep golden brown and a little crisp.
#Cool cake in dish on rack at least 30 minutes.

===For the icing===
#Mix the cream cheese butter, sugar, and vanilla. Add warm milk 1 tablespoon at a time until the glaze reaches the desired consistency.
#Drizzle each cake with icing and enjoy!

Makes 12 - 15 cakes

[https://www.errenskitchen.com/apple-crumb-cakes/#wprm-recipe-container-7774 Source]

[[Category: Recipes]]
[[Category: Cake]]
[[Category: Breakfast]]
[[Category: Apples]]